Bailey's and Coffee Ice Cubes

Baileys Irish Cream, vanilla vodka, and half-and-half is the perfect holiday after dinner cocktail.

Course Dessert, Drinks

Cuisine American

Keyword baileys and vodka with coffee ice cubes, baileys and vodka with coffee ice cubes recipe

Prep Time 5 minutes

Chilling and Freezing Time 3 hours 30 minutes

Total Time 3 hours 35 minutes

Servings

Calories 271kcal

Make two cups of black coffee and leave to cool
Pour the cold coffee into ice cube trays and place into the freezer for three to four hours until frozen
Place the coffee ice cubes into two cocktail glasses. Invest in a fancy ice cube tray that makes ice in the shape of stars or hearts to make this drink look extra amazing
Pour an ounce of Baileys and an ounce of vanilla vodka over the ice in each glass
Add three ounces of half and half milk to each glass. Want a boozier drink? Reduce the amount of half-and-half or you could even leave it out altogether!
Stir and serve

Chill your Baileys and your vodka in the fridge before pouring for a lovely cold drink
Invest in a fancy ice cube tray that makes ice in the shape of stars or hearts to make this drink look extra amazing
Leave your coffee to cool before attempting to pour it into the ice cube trays to avoid injuring yourself
Prefer to avoid caffeine? Decaf coffee will work fine for this recipe

Want a boozier drink? Reduce the amount of half-and-half or you could even leave it out altogether