Bailey's and Coffee Ice Cubes
This Bailey's and coffee ice cubes recipe features Irish Cream, vanilla vodka, and half-and-half for the perfect drink recipe.
Ingredients
- 2 cups brewed coffee
- 2 ounces Bailey's
- 2 ounces vanilla vodka
- 6 ounces half-and-half
Instructions
- Make two cups of black coffee and leave to cool.
- Pour the cold coffee into ice cube trays and place into the freezer for three to four hours until frozen.
- Place the coffee ice cubes into two cocktail glasses.
- Pour an ounce of Bailey's and an ounce of vanilla vodka over the ice in each glass.
- Add three ounces of half and half milk to each glass.
- Stir and serve.
Notes
- Prefer to avoid caffeine? Decaf coffee will work fine for this recipe.
- Leave your coffee to cool before attempting to pour it into the ice cube trays to avoid injuring yourself.
- Invest in a fancy ice cube tray that makes ice in the shape of stars or hearts to make this drink look extra amazing.
- Chill your Bailey's and your vodka in the fridge before pouring for a lovely cold drink.
- Want a boozier drink? Reduce the amount of half-and-half or you could even leave it out altogether!
Nutrition
Sodium: 40mgCalcium: 89mgVitamin C: 1mgVitamin A: 301IUSugar: 6gPotassium: 227mgCholesterol: 31mgCalories: 271kcalSaturated Fat: 8gFat: 14gProtein: 4gCarbohydrates: 11g