Juicy ground beef and melted cheese all baked under a garlicky Bisquick crust, our Cheeseburger Pie recipe is a simple to make (and easy to eat!) recipe.
Prep Time 15mins
Cook Time 25mins
Total Time 40mins
Course Main Course
Cuisine American
Servings 6
Calories 433kcal
Ingredients
1lbground beef
1/2cuponiondiced
1/2tspsalt
1/2tsppepper
1/2tsponion powder
2cupscheddar cheeseshredded and divided
2eggs
1/2cupBisquick
3/4cupmilk
1tspgarlic salt
Instructions
Preheat oven to 400 degrees.
Spray an 8-inch pie pan with nonstick spray.
In a large skillet cook the ground beef, onion, salt, pepper, and onion powder over medium heat until the meat is browned and onions are translucent. Drain any extra fat.
Place half of the meat mixture in the prepared pie pan.
Sprinkle 1 cup of the cheddar cheese over the meat.
Top with the remaining ground beef.
Place the remaining 1 cup of cheddar cheese on top of the meat mixture.
In a medium bowl whisk together the eggs, Bisquick, milk, and garlic salt until fairly smooth. It’s okay if it has a few lumps.
Pour the mixture over the meat pie.
Bake for 25 minutes or until a cake tester or knife inserted comes out clean.
Notes
PRO TIP: I use a potato masher to break up my ground beef.