Cheeseburger Pie

Juicy ground beef and melted cheese all baked under a garlicky Bisquick crust, our Cheeseburger Pie recipe is a simple to make (and easy to eat!) recipe.

Course Main Course

Cuisine American

Keyword Cheeseburger Pie, Cheeseburger Pie Recipe

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Servings

Calories 433kcal

Ingredients

1 lb ground beef
1/2 cup onion diced
1/2 tsp salt
1/2 tsp pepper
1/2 tsp onion powder
2 cups cheddar cheese shredded and divided
2 eggs
1/2 cup Bisquick
3/4 cup milk
1 tsp garlic salt

Instructions

Preheat oven to 400 degrees.
Spray an 8-inch pie pan with nonstick spray.
In a large skillet cook the ground beef, onion, salt, pepper, and onion powder over medium heat until the meat is browned and onions are translucent. Drain any extra fat.
Place half of the meat mixture in the prepared pie pan.
Sprinkle 1 cup of the cheddar cheese over the meat.
Top with the remaining ground beef.
Place the remaining 1 cup of cheddar cheese on top of the meat mixture.
In a medium bowl whisk together the eggs, Bisquick, milk, and garlic salt until fairly smooth. It’s okay if it has a few lumps.
Pour the mixture over the meat pie.
Bake for 25 minutes or until a cake tester or knife inserted comes out clean.

Video

Notes

PRO TIP: I use a potato masher to break up my ground beef.

Nutrition