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close up shot of cheeseburger pie in a pan with a slice missing showing its inside layers

Cheeseburger Pie

Juicy ground beef and melted cheese all baked under a garlicky Bisquick crust, our Cheeseburger Pie recipe is a simple to make (and easy to eat!) recipe.
Course Main Course
Cuisine American
Keyword Cheeseburger Pie, Cheeseburger Pie Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6
Calories 433kcal


  • 1 lb ground beef
  • 1/2 cup onion diced
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp onion powder
  • 2 cups cheddar cheese shredded and divided
  • 2 eggs
  • 1/2 cup Bisquick
  • 3/4 cup milk
  • 1 tsp garlic salt


  • Preheat oven to 400 degrees.
  • Spray an 8-inch pie pan with nonstick spray.
  • In a large skillet cook the ground beef, onion, salt, pepper, and onion powder over medium heat until the meat is browned and onions are translucent. Drain any extra fat.
  • Place half of the meat mixture in the prepared pie pan.
  • Sprinkle 1 cup of the cheddar cheese over the meat.
  • Top with the remaining ground beef.
  • Place the remaining 1 cup of cheddar cheese on top of the meat mixture.
  • In a medium bowl whisk together the eggs, Bisquick, milk, and garlic salt until fairly smooth. It’s okay if it has a few lumps.
  • Pour the mixture over the meat pie.
  • Bake for 25 minutes or until a cake tester or knife inserted comes out clean.



PRO TIP: I use a potato masher to break up my ground beef.


Calories: 433kcal | Carbohydrates: 10g | Protein: 26g | Fat: 32g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 151mg | Sodium: 1028mg | Potassium: 341mg | Fiber: 1g | Sugar: 4g | Vitamin A: 508IU | Vitamin C: 1mg | Calcium: 351mg | Iron: 2mg