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Raspberry Iced Tea

This raspberry iced tea recipe is perfect for hot summer days. It is both sweet and fruity and will definitely hit the spot.
Prep Time 5 mins
Cook Time 10 mins
Time for tea to chill 3 hrs
Total Time 3 hrs 15 mins
Course Drinks
Cuisine American
Servings 10 cups
Calories 115 kcal


  • 10 cups water, divided (6cups for tea bags, 2 cups for berries, 2 cups cold water)
  • 8 family sized tea bags tags removed
  • 12 oz bag of frozen raspberries (24to 30 frozen berries reserved for garnish)
  • 1 1/4 cup sugar (additional¼ to ½ cup of sugar may be added for a sweeter tea)
  • 1 tsp lemon juice


  • Bring 6 cups of water to boil
  • Add tea bags to the water, remove from heat and steep for 5 to 7 minutes
  • Remove tea bags
  • Add sugar to hot tea mixture and stir to dissolve
  • Pour hot tea mixture into a pitcher and add 2 cups cold water
  • Bring the remaining 2cups of water to a low boil
  • Add frozen berries, minus the berries for garnish
  • Simmer berries for 5minutes
  • Pour the berry juice through a screen sieve into the tea mixture
  • Chill in the refrigerator until cool
  • Serve over ice with reserved berries for garnish


Calories: 115kcalCarbohydrates: 29gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 12mgPotassium: 51mgFiber: 2gSugar: 26gVitamin A: 11IUVitamin C: 9mgCalcium: 16mgIron: 1mg