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A close up of food, with Cobbler and Peach

Peach Cobbler

This old-fashioned peach cobbler is a classic Southern dessert made with fresh peaches and a sweet crust.
Course Dessert
Cuisine American
Keyword peach cobbler, Peach cobbler recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8
Calories 380kcal



  • 10 cups peaches sliced into thin wedges
  • 2 teaspoons lemon juice
  • ¼ cup sugar
  • ¼ cup brown sugar
  • ¼ tsp cinnamon
  • tsp allspice
  • 1 tsp vanilla extract
  • 2 tsp cornstarch


  • 2 cups flour
  • ½ cup sugar
  • ½ cup brown sugar
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 ½ sticks butter chilled and grated on a cheese grater
  • ½ cup hot water


  • cup sugar
  • 2 tsp cinnamon


  • Preheat the oven to 425 degrees. Spray a 9x13 deep-sided baking dish with cooking spray
  • and set aside.
  • In a large bowl combine the peaches, lemon juice, sugar, brown sugar, cinnamon, allspice,
  • vanilla extract, and cornstarch. Stir well to coat all peaches.
  • Pour peach mixture into the bottom of your greased 9x13 baking dish. Place in the oven to
  • bake peaches for about 10 minutes while you make the crust and cinnamon sugar topping.
  • In a separate medium bowl combine flour, sugar, brown sugar, baking powder, salt, and
  • grated butter. Stir to combine. Pour hot water into a bowl and mix until a dough mixture
  • forms.
  • In a separate small bowl combine the sugar and cinnamon, stir well.
  • Remove your peaches from the oven and drop spoonfuls of the crust topping mixture on
  • top of the peaches. Use a spoon or spatula to spread out the crust topping mixture so it’s
  • evenly covering the peaches. Sprinkle the cinnamon-sugar topping evenly over the top of
  • the crust topping.
  • Place back in the oven and let cook for 25-30 minutes, or until the crust topping is
  • browned and the peach juices are bubbling up on the sides of the cobbler.
  • Serve warm with vanilla ice cream.


Calories: 380kcal | Carbohydrates: 91g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 301mg | Potassium: 553mg | Fiber: 4g | Sugar: 63g | Vitamin A: 628IU | Vitamin C: 13mg | Calcium: 94mg | Iron: 2mg