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+ servings

One Pot Chicken and Rice

Moist chicken, white wine, jasmine rice and spices combine to create this easy one pot chicken and rice recipe for a flavorful and simple meal without leaving lots of pots and pans to clean up!
Prep Time 20 mins
Cook Time 50 mins
Total Time 1 hr 10 mins
Course Main Course
Cuisine American
Servings 8
Calories 454 kcal


  • 1/4 cup olive oil
  • 2 tbsp butter
  • 1 medium onion diced
  • 2 tsp minced garlic
  • 2 large carrots shredded (about 1 cup)
  • 2 tsp salt divided
  • 2 lb chicken breast boneless and skinless, cut into 1-inch pieces
  • 1/2 tsp pepper
  • 1 cup white wine
  • 5 cups hot chicken broth
  • 2 cups Jasmine rice
  • 1/4 cup fresh Italian parsley finely chopped
  • 1/2 cup parmesan cheese


  • Place heavy soup pot on the stove and turn to medium heat.
  • Add olive oil and butter to the pot.
  • Once butter is melted add grated carrots, diced onion, minced garlic, and 1 tsp salt. Sautee until tender, about 10 minutes, stirring occasionally.
  • Add chicken to the pot. Sprinkle with 1 tsp salt and 1/2 tsp pepper. Stir occasionally so that chicken browns on all sides, about 8 to 10 minutes.
  •  Turn heat to high and add 1 cup white wine. Cook until most of the wine has evaporated stirring occasionally.
  • Add hot chicken broth then stir in rice. Bring to a boil, cover the pot, and reduce heat to low until the rice is fully cooked. This will take about 15 to 20 minutes.
  • Turn off heat. Add chopped parsley and 1/2 cup parmesan cheese. Keep covered to remain warm if you are not serving right away.


Tip: For additional flavor, try adding Italian seasoning and/or basil to the recipe.


Calories: 454kcalCarbohydrates: 42gProtein: 31gFat: 15gSaturated Fat: 5gTrans Fat: 1gCholesterol: 84mgSodium: 1394mgPotassium: 711mgFiber: 1gSugar: 2gVitamin A: 3339IUVitamin C: 16mgCalcium: 119mgIron: 1mg