Who says you have to choose between the two popular treats? With these jumbo S'mores Stuffed Cookies you get gooey smores surrounded by the perfect chocolate chip cookie dough.
Keyword S'mores Stuffed Cookies
Prep Time 10minutes
Cook Time 10minutes
Chill Time 20minutes
Total Time 40minutes
Servings 24Large Batch Recipe (dependent on dough used)
1 1/3 cupssalted buttersoftened
1cuplight brown sugarpacked
3 1/2cupsall purpose flour
1 1/2tspbaking soda
3 1/2cupssemi sweet chocolate chips
24large marshmallowscut in half
6- 1.55 ozregular sized Hershey's Chocolate Barbroken into pieces
1sleevehoney graham crackersbroken into pieces
Preheat the oven to 375 degrees. Line two large baking sheets with parchment paper. Set aside.
In a large bowl with a hand mixer combine butter, sugar, and brown sugar until creamy. Add eggs and vanilla. Beat until combined and fluffy.
In another large bowl add flour, baking soda, and salt. Whisk together.
Slowly add dry ingredients to butter mixture. Beat together until well combined.
Add chocolate chips and use a large spoon to gently combine.
Refrigerate cookie dough while you are preparing the S’mores ingredients.
Cut marshmallows in half. Break chocolate bars into rectangles, and then break the rectangles into smaller pieces. Break graham crackers into rectangles, and then into smaller pieces. You want everything to be small so it will fit into a cookie ball and not be too tall right in the middle of the cookie.
Scoop up about 3 tbsp cookie dough and flatten into a round circle. Layer graham cracker pieces, chocolate bar pieces, and the marshmallow on top. Add another 3 tbsp flattened piece of cookie dough to the top and form into a ball. Repeat steps making sure to space cookies out about 2 inches from each other.
Place the baking sheet with un-baked S’mores cookies in the refrigerator for 15-20 minutes before baking. Remove from the refrigerator and place immediately in the oven.
Bake at 375 degrees for 9-11 minutes, or until the marshmallow in the middle is melted and the cookie is starting to turn golden brown.
Remove from the oven and let sit 2-3 minutes before serving.
Pro tip: For best results, make sure dough is cold before baking.