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A pizza sitting on top of a table filled with food, with Nachos and Sheet pan

Sheet Pan Nachos

An easy, gooey favorite for a hungry household, these sheet pan nachos are overloaded with all the essentials for the perfect nacho appetizer, all conveniently made on one sheet pan.
Course Appetizer
Cuisine Mexican
Keyword Sheet Pan Nachos
Prep Time 7 minutes
Cook Time 8 minutes
Total Time 15 minutes
Servings 8
Calories 258kcal


  • 1 lb ground beef
  • 1 package taco seasoning
  • 1-13 oz bag tortilla chips
  • 1/2 cup water
  • fresh tomatoes
  • 1/2 cup red onion
  • 2 cups shredded cheese
  • jalepenos
  • black olives
  • sour cream


  • Cook ground beef on medium heat until browned. Drain if needed.
  • Return pan to heat and add the taco seasoning and water. Bring to a Simmer.
  • In a sheet pan with sides, layer chips, beef mixture, and cheese.
  • Broil on HIGH for a minute or until cheese is melty.
  • Top with the tomatoes, onion, and cilantro, jalapeno, black olives, and sour cream before serving. Squeeze lime on top or add to garnish for guests to do on their own.


Tip: Mix up the flavors to find the perfect party nachos. Try using chicken, steak, or adding avocado for a bright twist.


Calories: 258kcal | Carbohydrates: 6g | Protein: 16g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 62mg | Sodium: 583mg | Potassium: 197mg | Fiber: 1g | Sugar: 2g | Vitamin A: 600IU | Vitamin C: 3mg | Calcium: 160mg | Iron: 2mg