Tip: Frozen store-bought cauliflower rice can be used in this recipe. Steam as directed on the package or until softened.
TIP: Don't skip this step as you will end up with a soggy crust if you don't squeeze out the excess moisture.
TIP: If you don't have a microwave, you can cook the cauliflower first either in your oven or on the stovetop and then ricing it.
TIP: The number of breadsticks per serving will vary based on how thick or thin you cut the breadsticks.