Delicious lean steak is marinated then skewered with fresh veggies before being grilled for this classic favorite.
For the steak:
- 2 pounds lean steak sirloin, beef tenderloin, New York Strip or ribeye, cut into 1 inch pieces
- 3 varied colored bell peppers cut into 1 inch pieces
- 1 red onion cut into 1 inch pieces
- Salt and pepper to taste
For the marinade:
- ¼ cup soy sauce
- ¼ cup olive oil
- ¼ cup Worcestershire sauce
- 2 tablespoons lemon juice
- 1 tablespoon brown sugar
- 2 teaspoon minced garlic
- 1 tablespoon Italian seasoning
- 1 teaspoon pepper
- ½ teaspoon salt
Mix the marinade ingredients together in a small bowl or a Ziploc freezer bag. Remove ¼ cup of the marinade to use later on the vegetables when ready to grill.
Add the meat pieces to the marinade (whether in bag or bowl) and marinade for one hour or up to 24 hours.
Preheat the grill to high heat.
Place the reserved ¼ cup of marinade in a large bowl. Add the pepper and onion pieces and season with salt and pepper to taste. Stir to mix well.
Thread your skewers with the meat, peppers and onions alternating down the skewer.
Place the kabobs directly over the heat on the grill and reduce the heat to medium-high.
Grill for 8-10 minutes turning the skewers every 2-3 minutes until the meat is cooked to desired doneness (medium-rare to medium) and the vegetables have a slight char around the edges.
Remove from the grill and serve.
Calories: 316kcal | Carbohydrates: 8g | Protein: 36g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 92mg | Sodium: 934mg | Potassium: 695mg | Fiber: 1g | Sugar: 4g | Vitamin A: 23IU | Vitamin C: 5mg | Calcium: 68mg | Iron: 4mg