Ground Beef Enchiladas
Kids and adults alike will go crazy for this easy and tasty Ground Beef Enchiladas recipe!
Servings 8
Calories 536kcal
Ingredients
- 1 1/2 lbs ground beef
- 1 yellow onion diced finely
- 1 tbsp minced garlic
- 1/2 tsp salt
- 1/2 packet taco seasoning
- 1/2 10 oz red enchilada sauce
- 1/2 10 oz green enchilada sauce
- 28 oz can red enchilada sauce
- 4 oz can diced green chiles
- 8 large flour tortillas
- 3-3 1/2 cups Mexican blend shredded cheese
- chopped cilantro for serving
Instructions
- Preheat the oven to 350 degrees and spray a 9x13 baking dish with cooking spray. Set aside.
- In a large skillet over medium heat cook the ground beef until no longer pink. Drain grease.
- Add onion and cook for 5 minutes, or until softened. Add minced garlic and continue to cook for an additional 2 minutes.
- Add taco seasoning, red and green enchilada sauce, and diced green chiles. Stir well. Let simmer on low for 5 minutes.
- Divide meat mixture into 8 equal portions. Fill each tortilla with an equal amount of meat mixture.
- Divide 2 cups shredded mexican blend cheese into 8 equal portions and place on top of eachtortilla with meat mixture. Roll the tortillas tightly.
- Pour ⅓ of the 28 oz can of enchilada sauce into the bottom of the 9x13 baking dish. Place rolledtortillas seam side down.
- Pour the remaining enchilada sauce from the 28 oz can on top of the flour tortillas. Top withremaining 1- 1 ½ cups of mexican blend shredded cheddar cheese.
- Place the baking dish in the oven and bake uncovered at 350 degrees for 20 minutes.
Notes
Serve with sour cream, black olives, diced tomato, or other favorite toppings.
Nutrition
Calories: 536kcal | Carbohydrates: 28g | Protein: 31g | Fat: 33g | Saturated Fat: 15g | Cholesterol: 107mg | Sodium: 1844mg | Potassium: 353mg | Fiber: 3g | Sugar: 10g | Vitamin A: 1208IU | Vitamin C: 9mg | Calcium: 380mg | Iron: 4mg