TIP: When buying the cake mix, it is best to pick one that doesn’t have pudding mix in it; check the label to make sure.
TIP: I make this in a 9×13 cake pan. You could halve the recipe and make it in an 8×8 baking pan as well if you’d rather.
TIP: Because dump cakes are so gooey and moist, it can be hard to determine if they’re done. It’s normal to see some wet spots and some spots that are more crisp and done. The fruit mixture should be bubbly around the edges of the pan when it’s finished baking.