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A plate of food on a table, with Apple and Cake

Caramel Apple Dump Cake

With layers of rich caramel, cinnamon, and apple pie filling, this Caramel Apple Dump Cake is easy to make and even easier to enjoy.
Course Dessert
Cuisine American
Keyword Caramel Apple Dump Cake
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 12
Calories 377kcal


  • 2 (20 oz) cans apple pie filling
  • 1/4 tsp allspice
  • 1/4 tsp cinnamon
  • 1/2 bag Werther's Original Chewy Caramels (10.8 oz bag), cut in half
  • 1 box super moist butter yellow cake mix
  • 3/4 cup salted butter (1 1/2 sticks) cut into 15 squares
  • vanilla ice cream for serving


  • Preheat oven to 350 degrees. Spray a 9x13 baking dish with cooking spray
  • Dump both cans of apple pie filling into the baking dish. Sprinkle allspice and cinnamon over apples. Stir to mix. Smooth with a spatula.
  • Cut ½ of the bag of caramels in half. Sprinkle them over the top of the apples
  • Top with DRY cake mix. Smooth with a spatula.
  • Evenly add cold butter pieces to the top of the cake.
  • Place in the oven and let bake uncovered for 45 minutes. Rotate pan half way through cooking. The cake is done when the sides of the cake are bubbling and it is golden brown on top.



Pro Tip: Serve warm with vanilla ice cream on top. 


Calories: 377kcal | Carbohydrates: 55g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 35mg | Sodium: 478mg | Potassium: 74mg | Fiber: 1g | Sugar: 19g | Vitamin A: 355IU | Calcium: 94mg | Iron: 1mg