Every bite of these s’mores bars is filled with gooey marshmallow, melted chocolate and crunchy graham crackers. They’re an addicting treat that will make you feel like you’re sharing dessert around the campfire.
Keyword S'mores Bars
Prep Time 10minutes
Cook Time 15minutes
Total Time 25minutes
2cupsGraham cracker crumbs
4Hershey's Extra Large Chocolate Bars4.4 ounce bars
1packagemini marshmallows10 oz
Preheat the oven to 350 degrees. Grease 9 x 13” pan with non-stick butter spray.
In a medium bowl, mix graham cracker crumbs, powdered sugar and butter with a spoon.
Place mixture in the bottom of the bakingpan. Distribute the mixture evenly and press down and firmly with your fingers to "pack it" along the bottom and sides of the pan.
Place the pan in the oven and bake for approximately 5-8 minutes, until the sides begin to bake to golden brown. Remove the pan from the oven and let it cool.
Lay the Hershey’s bars on top of the graham cracker mixture, covering all of the graham crackers as much as possible.
Place the pan back in the oven for approximately 3 minutes, until the chocolate just begins to melt and gets shiny.
Remove the pan from the oven and let it cool for 1 – 2 minutes. Place marshmallows on top of the chocolate, packing them in closely next to each other.
Turn your oven to broil, put the pan in the oven, and keep a close eye on your s’mores bars! The bars should broil for about 2 minutes, or until they begin to brown. Be careful not to overcook the bars.
Remove the pan from the oven and let the bars cool completely. Cut and serve.
PRO TIP: To cut your s’mores bars, use a sharp knife and run in under hot water before cutting. This will help to cut neatly through the sticky marshmallows.