S'mores Bars

A piece of cake sitting on top of a table

Every bite of these s’mores bars is filled with gooey marshmallow, melted chocolate and crunchy graham crackers. They’re an addicting treat that will make you feel like you’re sharing dessert around the campfire.

Course Dessert

Cuisine American

Keyword S'mores Bars

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings

Calories 43kcal

Ingredients

2 cups Graham cracker crumbs
8-12 tbsp butter melted
1/2 cup powdered sugar
4 Hershey's Extra Large Chocolate Bars 4.4 ounce bars
1 package mini marshmallows 10 oz

Instructions

Preheat the oven to 350 degrees. Grease 9 x 13” pan with non-stick butter spray.
In a medium bowl, mix graham cracker crumbs, powdered sugar and butter with a spoon.
Place mixture in the bottom of the bakingpan. Distribute the mixture evenly and press down and firmly with your fingers to "pack it" along the bottom and sides of the pan.
Place the pan in the oven and bake for approximately 5-8 minutes, until the sides begin to bake to golden brown. Remove the pan from the oven and let it cool.
Lay the Hershey’s bars on top of the graham cracker mixture, covering all of the graham crackers as much as possible.
Place the pan back in the oven for approximately 3 minutes, until the chocolate just begins to melt and gets shiny.
Remove the pan from the oven and let it cool for 1 – 2 minutes. Place marshmallows on top of the chocolate, packing them in closely next to each other.
Turn your oven to broil, put the pan in the oven, and keep a close eye on your s’mores bars! The bars should broil for about 2 minutes, or until they begin to brown. Be careful not to overcook the bars.
Remove the pan from the oven and let the bars cool completely. Cut and serve.

Video

Notes

PRO TIP: To cut your s’mores bars, use a sharp knife and run in under hot water before cutting. This will help to cut neatly through the sticky marshmallows.

Nutrition