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Hamburger Steaks

Simple and yummy, these hamburger steaks are ground beef mixed with bread crumbs and seasonings before being cooked with mushrooms and onions in a rich sauce for a classic family meal!
Course Main Course
Cuisine American
Keyword Hamburger Steaks, Hamburger Steaks Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4
Calories 504kcal

Ingredients

The Steaks:

  • 1 pound ground beef
  • 1 teaspoon soy sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon pepper
  • ¼ teaspoon salt
  • 1/3 cup bread crumbs
  • 1 egg
  • 4 tablespoon butter divided

The Sauce:

  • 8 ounces mushrooms sliced
  • 1 cup sweet onion thinly sliced
  • 1 teaspoon garlic minced
  • 3 tablespoons flour
  • 2 cups beef broth
  • 1 ½ tablespoons Worcestershire sauce
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  • In a large bowl mix together the ground beef, soy sauce, garlic powder, onion powder, pepper, salt, bread crumbs and egg. Mix only until combined, don’t overmix. Shape into four equal patties.
  • In a large skillet over medium-high heat melt 2 tablespoons of butter. Add the ground beef patties and cook about 4 minutes on each side until browned (they will cook further in the sauce later). Remove from skillet and place on a plate.
  • Using the same skillet reduce the heat to medium and add the remaining 2 tablespoons of butter. Add in the sliced onions and mushrooms and cook for 5-6 minutes or until softened and browned.
  • Add the garlic and cook for an additional minute.
  • Sprinkle the flour over the mushrooms, onions and garlic and stir while cooking for one minute.
  • Add the beef broth and Worcestershire sauce and salt and pepper to taste and cook for about 5-6 minutes stirring frequently.
  • Add the hamburger steaks back into the skillet (along with any juices on the plate) and cover them with the gravy.
  • Cover with a lid and reduce heat to a simmer and cook for another 10 minutes.
  • Remove lid and cook another 10-15 minutes letting the sauce thicken.
  • Garnish with chopped parsley.

Video

Nutrition

Calories: 504kcal | Carbohydrates: 18g | Protein: 27g | Fat: 36g | Saturated Fat: 17g | Cholesterol: 152mg | Sodium: 1002mg | Potassium: 683mg | Fiber: 2g | Sugar: 4g | Vitamin A: 409IU | Vitamin C: 4mg | Calcium: 68mg | Iron: 4mg