Parmesan Pork Chops
Parmesan-crusted pork chops is the best way to cook pork chops because they have a delicious cheesy crunch once baked.
- ½ cup parmesan cheese grated
- ¼ cup Italian seasoned dry bread crumbs
- ¼ teaspoon paprika
- ½ teaspoon dried parsley
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- olive oil
Preheat the oven to 350°F.
Combine the bread crumbs, seasonings, and parmesan cheese on a large plate.
Pat the pork chops dry with paper towels and then rub each one with olive oil.
Dredge each pork chop in the coating, making sure each chop is completely covered in the coating.
Add the coated pork chops to a 9x9-inch baking dish and place in the oven to bake for 30-40 minutes. Serve with your favorite steamed veggies!
TIP: Lining the pan with foil will make clean up much easier.
TIP: The cooking time for your pork chops will vary depending on how thick they are. Use a meat thermometer to check that they are cooked through (internal temperature of at least 145°F).
Calories: 78kcalCarbohydrates: 6gProtein: 5gFat: 4gSaturated Fat: 2gCholesterol: 9mgSodium: 250mgPotassium: 25mgFiber: 1gSugar: 1gVitamin A: 159IUCalcium: 160mgIron: 1mg