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Parmesan Pork Chops

Parmesan-crusted pork chops is the best way to cook pork chops because they have a delicious cheesy crunch once baked.
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Main Course
Cuisine American
Servings 4
Calories 78 kcal


  • ½ cup parmesan cheese grated
  • ¼ cup Italian seasoned dry bread crumbs
  • ¼ teaspoon paprika
  • ½ teaspoon dried parsley
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • olive oil


  • Preheat the oven to 350°F.
  • Combine the bread crumbs, seasonings, and parmesan cheese on a large plate.
  • Pat the pork chops dry with paper towels and then rub each one with olive oil.
  • Dredge each pork chop in the coating, making sure each chop is completely covered in the coating.
  • Add the coated pork chops to a 9x9-inch baking dish and place in the oven to bake for 30-40 minutes. Serve with your favorite steamed veggies!


TIP: Lining the pan with foil will make clean up much easier.
TIP: The cooking time for your pork chops will vary depending on how thick they are. Use a meat thermometer to check that they are cooked through (internal temperature of at least 145°F).


Calories: 78kcalCarbohydrates: 6gProtein: 5gFat: 4gSaturated Fat: 2gCholesterol: 9mgSodium: 250mgPotassium: 25mgFiber: 1gSugar: 1gVitamin A: 159IUCalcium: 160mgIron: 1mg