Go Back
+ servings

Rotel Dip (Crock Pot Recipe)

A bowl of food on a plate
This slow cooker Rotel dip is easy to make with only three ingredients. It’s cheesy, flavorful, and loaded with ground beef.
Prep Time 15 mins
Cook Time 2 hrs
Total Time 2 hrs 15 mins
Course Appetizer
Cuisine American
Servings 12
Calories 184 kcal

Ingredients
  

  • 16 ounces Velveeta cubed
  • 1 10-ounce can Rotel
  • 1 pound ground beef

Instructions
 

  • Brown the pound of ground beef in a skillet until cooked through.
  • Add the ground beef, Rotel, and Velveeta to your slow cooker. Cube the Velveeta into pieces that are about an inch wide so that it melts evenly.
  • Cover and cook on low for 2 - 3 hours, until the cheese is completely melted.
  • Stir occasionally to keep the cheese from browning around the sides of the slow cooker.
  • Serve with chips, crackers, or veggies.

Notes

TIP: You can brown ground beef ahead of time and it will keep in a freezer bag in the freezer until you are ready to use it.
 
TIP: If you’re simmering this dip in your crockpot and find that it’s thicker than you’d like, add a couple of splashes of milk to thin it.

Nutrition

Sodium: 627mgCalcium: 232mgVitamin C: 2mgVitamin A: 402IUSugar: 4gFiber: 1gPotassium: 281mgCholesterol: 43mgCalories: 184kcalSaturated Fat: 6gFat: 12gProtein: 14gCarbohydrates: 5gIron: 1mg