Go Back
+ servings
A piece of cake on a plate, with Blueberry

Blueberry Delight

 An easy, layered dessert that’s light and fluffy with a blueberry filling and graham cracker crust.
Course Dessert
Cuisine American
Keyword Blueberry Delight, Blueberry Dessert Lasagna, Blueberry Lush
Prep Time 15 minutes
Cook Time 8 minutes
Chilling 3 hours
Total Time 3 hours 23 minutes
Servings 16
Calories 139kcal


  • 1 individual package graham crackers 9 crackers
  • ¼ cup sugar
  • ½ cup butter melted
  • 1 8 oz package cream cheese
  • 16 oz cool whip
  • 1 cup powdered sugar
  • 2 21 oz cans blueberry pie filling
  • Optional: white chocolate bar to make curls for topping
  • Optional: ½ cup chopped pecans for topping


1st Layer:

  • Preheat the oven to 350 degrees.
  • In a food processor, pulse the graham crackers and pecans until finely chopped.
  • In a large bowl, stir together the melted butter, ¼ cup sugar, and graham cracker mixture until the sugar is completely absorbed.
  • Press the mixture into a 9 x 13 inch pan, creating an even layer on the bottom.
  • Bake for 8 minutes and allow it to cool completely before starting the 2nd layer.

2nd Layer:

  • In a large bowl, mix together the cream cheese, half of the cool whip (8 oz), and powdered sugar. Spread over the crust.

3rd Layer:

  • Spread blueberry pie filling on top of cream cheese layer.

4th Layer:

  • Spread remaining cool whip on top of the blueberry pie filling.
  • Refrigerate for 3 - 4 hours, or overnight if possible.
  • Top with white chocolate curls and chopped pecans before serving.


Calories: 139kcal | Carbohydrates: 18g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 77mg | Potassium: 31mg | Fiber: 1g | Sugar: 15g | Vitamin A: 227IU | Calcium: 33mg | Iron: 1mg