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Cinnamon Roll Casserole

a slice of Cinnamon Roll Casserole topped with cream cheese frosting on a plate
Everyone will love the taste of this sweet and gooey baked cinnamon roll casserole.
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Breakfast, Dessert
Cuisine American
Servings 12
Calories 41 kcal


  • 2 (5-count) tubes Grands Cinnamon Rolls cut into quarters
  • 2 packages cream cheese frosting from the Cinnamon Rolls Tubes
  • 2 eggs
  • ½ cup vanilla coffee creamer
  • teaspoons vanilla extract
  • ¼ teaspoon allspice
  • 2 ounces cream cheese softened
  • cup powdered sugar


  • Preheat oven to 375°F. Lightly spray an 11x7 baking dish with cooking spray.
  • Cut cinnamon rolls into quarters.
  • Place the quartered cinnamon rolls in the bottom of the baking dish.
  • In a separate mixing bowl add the eggs, coffee creamer, vanilla extract, and allspice. Whisk together until well combined and the eggs are light and frothy.
  • Pour the egg mixture over the top of the cinnamon rolls. Use a spoon to gently combine the mixture in the baking dish, ensuring that all of the cinnamon rolls are coated with the egg mixture.
  • Place in the oven and bake for 35 to 40 minutes, or until the casserole is completely set in the middle.
  • While the casserole is baking, in a separate mixing bowl add both of the cream cheese frosting packages from the tubes of cinnamon rolls. Add the cream cheese and powdered sugar. Use a hand mixer to beat together until no lumps from the cream cheese remain.
  • Once the cinnamon rolls are done baking remove from the oven. Let sit 2 to 3 minutes and then spoon the cream cheese frosting over the top of them.
  • Serve warm and enjoy!


TIP: This is a great recipe to make the night before. Prepare everything in the casserole dish, cover it, and pop it in the fridge overnight. Throw it in the oven once you are ready to bake the next day.
TIP: Use a pizza cutter or scissors to quickly and evenly cut the cinnamon rolls into pieces.
TIP: Make sure your cream cheese is at room temperature to help avoid any lumps in the frosting.


Sodium: 27mgCalcium: 9mgVitamin A: 103IUSugar: 2gPotassium: 17mgCholesterol: 32mgCalories: 41kcalSaturated Fat: 1gFat: 2gProtein: 1gCarbohydrates: 2gIron: 1mg