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Beef Stroganoff

Simple, hearty, and easy to make this classic beef stroganoff is a family favorite for dinner that is ready in 30 minutes! Tender beef is layered with egg noodles and a rich, creamy sauce for a perfect meal.
Course Main Course
Cuisine American
Keyword Beef Stroganoff, Beef Stroganoff Recipes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6
Calories 459kcal


  • 12 oz egg noodles cooked
  • 1 pound top sirloin cut into thin strips
  • Season steak with salt and pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • ¾ pounds mushrooms sliced thick
  • 1/3 cup onion chopped
  • 2 teaspoon minced garlic
  • 2 tablespoons flour
  • 1 ½ cups beef broth
  • 1 tablespoon Dijon mustard
  • ½ tablespoon Worcestershire sauce
  • ½ cup sour cream


  • Cook the pasta per package directions, drain and keep warm
  • In a large skillet heat the olive oil over medium/high heat. Once oil is heated add the strips of steak seasoned with salt and pepper. Cook for less than a minute on each side just to get a quick sear. (do this in batches to not crowd the skillet).
  • Remove meat to a platter and keep it warm (cover with foil). Reduce the heat in the skillet to medium.
  • Now add the butter to the skillet and saute the onions, mushrooms and garlic until tender.
  • Sprinkle the flour over the pan and cook for one minute stirring constantly.
  • Gradually add the beef broth.
  • Stir in the mustard, Worcestershire sauce and sour cream until blended. Bring to a boil and then reduce to a simmer for 5-7 minutes to thicken the sauce.
  • Return the beef to the skillet along with all the juices on the plate and simmer for one minute. Remove from heat and serve over egg noodles.


Calories: 459kcal | Carbohydrates: 46g | Protein: 28g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 112mg | Sodium: 372mg | Potassium: 672mg | Fiber: 3g | Sugar: 3g | Vitamin A: 271IU | Vitamin C: 3mg | Calcium: 67mg | Iron: 3mg