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+ servings

Beef Stroganoff

Simple, hearty, and easy beef stroganoff recipe is a family favorite for dinner that is ready in 30 minutes! Tender strips of beef are layered with egg noodles and a rich, creamy sauce for a perfect meal.
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 6
Calories 459 kcal

Ingredients
  

  • 12 ounces egg noodles cooked
  • 1 pound top sirloin cut into thin strips
  • salt and pepper for steak seasons
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • ¾ pounds mushrooms sliced thick
  • cup onion chopped
  • 2 teaspoon garlic minced
  • 2 tablespoons flour
  • 1 ½ cups beef broth
  • 1 tablespoon dijon mustard
  • ½ tablespoon Worcestershire sauce
  • ½ cup sour cream

Instructions
 

  • Cook the pasta per package directions, drain and keep warm.
  • In a large skillet heat the olive oil over medium/high heat. Once oil is heated add the strips of steak seasoned with salt and pepper. Cook for less than a minute on each side just to get a quick sear. (Do this in batches to not crowd the skillet).
  • Remove meat to a platter and keep it warm (cover with foil). Reduce the heat in the skillet to medium.
  • Add the butter to the skillet then saute the onions, mushrooms, and garlic until tender.
  • Sprinkle the flour over the pan and cook for one minute stirring constantly.
  • Gradually add the beef broth.
  • Stir in the mustard, Worcestershire sauce, and sour cream until blended. Bring to a boil and then reduce to a simmer for 5 to 7 minutes to thicken the sauce.
  • Return the beef to the skillet along with all the juices on the plate and simmer for one minute. Remove from heat and serve over egg noodles.

Notes

TIP: Searing the beef first helps to lock in moisture and flavor giving you tender, juicy meat for your dish.
TIP: If you find your sauce is too thick, you can add a splash of water to thin it out a little bit.
TIP: Store your stroganoff sauce and noodles separately to help preserve their texture and flavor.

Nutrition

Calories: 459kcalCarbohydrates: 46gProtein: 28gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 112mgSodium: 372mgPotassium: 684mgFiber: 3gSugar: 3gVitamin A: 274IUVitamin C: 3mgCalcium: 71mgIron: 3mg