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Beef Stroganoff

This hearty and easy beef stroganoff recipe is a family favorite with tender strips of beef layered with egg noodles and a rich, creamy sauce for a perfect meal.
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 6
Calories 459 kcal


  • 12 ounces egg noodles, cooked
  • 1 pound top sirloin, cut into thin strips
  • salt and pepper, for seasoning the steak
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • ¾ pounds mushrooms, sliced thick
  • cup onion, chopped
  • 2 teaspoons garlic, minced
  • 2 tablespoons flour
  • cups beef broth
  • 1 tablespoon dijon mustard
  • ½ tablespoon Worcestershire sauce
  • ½ cup sour cream


  • Cook the pasta per package directions, drain and keep warm.
  • In a large skillet heat the olive oil over medium/high heat. Once the oil is heated add the strips of steak seasoned with salt and pepper. Cook for less than a minute on each side just to get a quick sear. Do this in batches to not crowd the skillet.
  • Remove meat to a platter and keep it warm (cover with foil). Reduce the heat in the skillet to medium.
  • Add the butter to the skillet then saute the onions, mushrooms, and garlic until tender.
  • Sprinkle the flour over the pan and cook for one minute stirring constantly.
  • Gradually add the beef broth.
  • Stir in the mustard, Worcestershire sauce, and sour cream until blended. Bring to a boil and then reduce to a simmer for 5 to 7 minutes to thicken the sauce.
  • Return the beef to the skillet along with all the juices on the plate and simmer for one minute. Remove from heat and serve over egg noodles.


  • Searing the beef first helps to lock in moisture and flavor giving you tender, juicy meat for your dish.
  • If you find your sauce is too thick, you can add a splash of water to thin it out a little bit.
  • Store your stroganoff sauce and noodles separately to help preserve their texture and flavor.


Sodium: 372mgCalcium: 71mgVitamin C: 3mgVitamin A: 274IUSugar: 3gFiber: 3gPotassium: 684mgCholesterol: 112mgCalories: 459kcalTrans Fat: 1gMonounsaturated Fat: 7gPolyunsaturated Fat: 2gSaturated Fat: 7gFat: 18gProtein: 28gCarbohydrates: 46gIron: 3mg