TIP: Use fresh lemon juice to really enhance the flavor of this recipe, bottled lemon juice will not have the same flavor or texture.
TIP: This is one recipe that I really recommend using a glass baking dish for. I just use a standard 9x13 glass casserole dish that you can pick up just about anywhere.
TIP: Once your lemon bars are well chilled, take an oiled and very sharp knife and cut. I recommend wiping it off in between cuts just to get those beautiful, clean lines.