Lemon Bar Recipe
This old fashioned lemon bar recipe is a classic family favorite. The buttery crust is covered with a lemon filling that is both sweet and tangy. Dusted with powdered sugar before being served, this homemade dessert is the best!
- 1 cup butter melted
- ½ cup sugar
- 1 ½ teaspoons vanilla
- 2 cups flour
- 3 cups sugar
- 1 cup flour
- 6 large eggs room temperature
- 1 cup lemon juice fresh is best, about 4 lemons
- 2 tablespoons lemon zest
- Confectioners’ sugar for dusting
Preheat oven to 350 degrees.
Line a 9x13 pan with parchment paper.
For the crust mix the butter, sugar, and vanilla together in a medium bowl.
Add the flour and stir to combine.
Press firmly into your prepared pan and bake for 15-20 minutes or until the edges are light brown.
Add the sugar and flour into a large bowl. Use a whisk to get out any lumps.
Add the eggs, lemon zest, and lemon juice and whisk until combined.
Pour the filling over the warm crust. Bake for 30-35 minutes until the center is set and doesn’t jiggle.
Remove from oven and cool completely at room temperature. Then refrigerate.
Dust with powdered sugar before serving.
This is one recipe that I really recommend using a glass baking dish for.
Use fresh squeezed lemon juice to really enhance the flavor this recipe.
Calories: 256kcal | Carbohydrates: 42g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 61mg | Sodium: 84mg | Potassium: 45mg | Fiber: 1g | Sugar: 30g | Vitamin A: 296IU | Vitamin C: 5mg | Calcium: 12mg | Iron: 1mg