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Creamsicle Fudge

close up shot of a plate of Creamsicle Fudge
Easy and tasty, this super creamy smooth creamsicle fudge is the perfect homemade candy to enjoy any time.
Prep Time 5 mins
Cook Time 10 mins
Chill Time 4 hrs
Total Time 4 hrs 15 mins
Course Dessert
Cuisine American
Servings 20
Calories 229 kcal


  • 3 cups white chocolate chips
  • 14 ounces sweetened condensed milk
  • 4 tablespoons butter
  • 1 teaspoon orange extract
  • orange gel food coloring or yellow and red food coloring


  • Line an 8x8 pan with foil. Spray with nonstick spray.
  • In a medium-size saucepan over low heat melt the white chocolate chips with the sweetened condensed milk and the butter until smooth and creamy.
  • Add the 1 teaspoon of orange extract and taste and adjust if you want more orange flavor.
  • Remove 1 cup of the mixture to a medium bowl. This will remain white.
  • To the fudge remaining in the pan add the food coloring to the desired orange color. I used Wilton gel yellow and red.
  • Pour the orange fudge into the prepared pan and level it out.
  • Drop the white fudge by spoonfuls in a random pattern onto the orange fudge.
  • Using a knife or wooden skewer make swirl patterns.
  • Refrigerate uncovered for 3 to 4 hours until set.
  • Remove the fudge from the pan and peel the foil back. Cut into squares to serve!


TIP: If you are feeding a crowd or giving as a gift, this would be an easy recipe to double.
TIP: If using red and yellow food coloring start with adding the yellow food coloring and then add a little bit of red at a time and adjust until desired orange color. Red can overtake easily if you start with it!
TIP: To make cutting easier, score the top of the fudge with a butter knife before refrigerating.


Calories: 229kcalCarbohydrates: 27gProtein: 3gFat: 13gSaturated Fat: 8gCholesterol: 18mgSodium: 69mgPotassium: 151mgFiber: 1gSugar: 27gVitamin A: 131IUVitamin C: 1mgCalcium: 111mgIron: 1mg