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A close up of food on a table, with Cream and Fudge

Orange Creamsicle Fudge

Easy and tasty, this super creamy smooth orange creamsicle fudge is the perfect homemade candy to enjoy any time. With only five ingredients, it's fast to make and totally irresistible.
Course Dessert
Cuisine American
Keyword Creamsicle Fudge, Orange Creamsicle Fudge
Prep Time 5 minutes
Cook Time 10 minutes
Chilling 4 hours
Servings 20
Calories 229kcal


  • 3 cups white chocolate chips
  • 14 ounce can sweetened condensed milk
  • 4 tablespoons butter
  • 1 teaspoon orange extract
  • Orange gel food coloring or yellow and red food coloring


  • Line an 8x8 pan with foil. Spray with nonstick spray.
  • In a medium-size saucepan over low heat melt the white chocolate chips with the sweetened condensed milk and the butter until smooth and creamy.
  • Add the 1 teaspoon of orange extract and taste and adjust if you want more orange flavor.
  • Remove 1 cup of the mixture to a medium bowl. This will remain white.
  • To the fudge remaining in the pan add the food coloring to the desired orange color. I used Wilton gel yellow and red.
  • Pour the orange fudge into the prepared pan and level it out.
  • Drop the white fudge by spoonfuls in a random pattern onto the orange fudge.
  • Using a knife or wooden skewer make swirl patterns.
  • Refrigerate uncovered for 3-4 hours until set.
  • Remove the fudge from the pan and peel the foil back. Cut into squares to serve!


Calories: 229kcal | Carbohydrates: 27g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 18mg | Sodium: 69mg | Potassium: 151mg | Fiber: 1g | Sugar: 27g | Vitamin A: 131IU | Vitamin C: 1mg | Calcium: 111mg | Iron: 1mg