Quick, delicious, and easy this homemade stabilized whipped cream that is perfect for any dessert recipe. A handful of ingredients are whipped up in minutes for this fluffy, sweet topping.
PRO TIP: You should pop your bowl and beaters in the freezer about 10 minutes before you're ready to make this recipe. Using a cold bowl and attachments will make your whipped cream thicken faster and produce a better end result.