The perfect blend of crisp veggies and tasty noodles dredged in a homemade sauce are combined into one authentic-tasting Chinese veggie lo mein.
- 6 oz lo mein noodles cooked and drained
- 1 cup mushrooms sliced
- 1 cup snow peas
- 1/2 cup carrots grated or sliced very thinly
- 1 cup bok choy leaves
- 1 red bell pepper sliced thinly into strips
- 2 tbsp sesame oil
- 2 green onions sliced with a handful of the green parts reserved for garnish
- 1/4 cup light soy sauce
- 1/4 cup dark soy sauce
- 1 tsp ginger paste
- 1 tbsp sesame oil
- 1/4 cup mirin
- 2 tsp sugar
- 1 tsp cornstarch dissolved in 1 teaspoon water optional
Whisk together soy sauce, ginger paste, sesame oil, mirin, and sugar.
Heat sesame oil over medium heat in a large skillet or wok. Toss all of the vegetables into the pan, stirring gently and stir-frying until softened, about 5 minutes.
Pour about half of the sauce over the vegetables and stir.
Add cooked pasta noodles and toss to combine.
Add the remaining sauce or as needed for flavor and color then heat just until noodles are heated through and sauce is well distributed throughout noodles.
Serve immediately. Garnished with a sprinkle of green onions if desired.
Calories: 314kcal | Carbohydrates: 46g | Protein: 8g | Fat: 12g | Saturated Fat: 2g | Sodium: 1079mg | Potassium: 331mg | Fiber: 3g | Sugar: 10g | Vitamin A: 4712IU | Vitamin C: 63mg | Calcium: 44mg | Iron: 1mg