This white bean chicken chili is quick and easy to make from scratch. Simple ingredients simmer together in less than half an hour to make it the perfect weeknight dinner.
Course Main Course, Soup
Cuisine American, Mexican
Keyword White Bean Chicken Chili, White Bean Chicken Chili Recipe
Prep Time 5minutes
Cook Time 25minutes
Total Time 30minutes
Servings 6
Calories 408kcal
Ingredients
2tbspolive oil
1smallyellow onionchopped
1tbspgarlicminced
1jalapenominced, with or without seeds
8ouncefire-roasted green chiliesdiced
2cupsrotisserie chickenshredded
30ouncewhite beansdrained and rinsed
32ouncechicken broth
2cupswater
salt and pepperto your liking
pinchcelery salt
squeezelime juicefrom half of a lime
Instructions
Saute onion and garlic in olive oil in a large pot on medium heat, when the onions are soft add the minced jalapenos and stir for about 1 minute.
Add green chilis with 1 cup chicken broth and 2 cups chicken to the pot. Stir until the chicken is warmed. Pour in the remaining chicken broth and water, then add white beans.
Season with salt, pepper, and a pinch of celery salt Bring to a boil and simmer for 20 minutes.
Serve in bowls and top with sour cream, avocado, and cilantro.