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Cheesy Potato Casserole

Hearty and delicious, this cheesy potato casserole is loaded with flavor. Shredded hashbrowns are mixed with sour cream, seasoning, butter, and cheese in this old-fashioned side dish.
Course Side Dish
Cuisine American
Keyword Cheesy Potato Casserole
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Calories 499kcal

Ingredients

  • 2 pounds frozen hash browns partially thawed
  • 1 can cream of chicken soup
  • ½ cup butter melted (one stick)
  • 1 tablespoon garlic salt
  • Salt and pepper to taste
  • ½ cup chopped onions
  • 2 cups sour cream
  • 2 cups shredded cheddar cheese
  • 2 cups corn flakes crushed
  • ¼ cup butter melted

Instructions

  • Preheat oven to 350 degrees.
  • Prepare a 9x13 pan with nonstick spray.
  • Place the hash browns in a large bowl.
  • In a medium bowl combine the soup, ½ cup melted butter, garlic, salt and pepper, chopped onions, sour cream, cheddar cheese.
  • Pour the soup mixture over the hash browns and stir until well combined.
  • Pour into prepared pan.
  • Combine the crushed corn flakes and melted butter and sprinkle evenly over the top of the casserole.
  • Bake for 45-55 minutes.

Nutrition

Calories: 499kcal | Carbohydrates: 29g | Protein: 11g | Fat: 39g | Saturated Fat: 24g | Cholesterol: 105mg | Sodium: 1323mg | Potassium: 458mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1298IU | Vitamin C: 12mg | Calcium: 286mg | Iron: 3mg