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Cheesy Potato Casserole

Hearty and delicious, this cheesy potato casserole is loaded with flavor. Shredded hashbrowns are mixed with sour cream, seasoning, butter, and cheese in this old-fashioned side dish.
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Side Dish
Cuisine American
Servings 8
Calories 499 kcal


  • 2 pounds frozen hash browns partially thawed
  • 1 can cream of chicken soup
  • ½ cup butter melted (one stick)
  • 1 tablespoon garlic salt
  • Salt and pepper to taste
  • ½ cup chopped onions
  • 2 cups sour cream
  • 2 cups shredded cheddar cheese
  • 2 cups corn flakes crushed
  • ¼ cup butter melted


  • Preheat oven to 350 degrees.
  • Prepare a 9x13 pan with nonstick spray.
  • Place the hash browns in a large bowl.
  • In a medium bowl combine the soup, ½ cup melted butter, garlic, salt and pepper, chopped onions, sour cream, cheddar cheese.
  • Pour the soup mixture over the hash browns and stir until well combined.
  • Pour into prepared pan.
  • Combine the crushed corn flakes and melted butter and sprinkle evenly over the top of the casserole.
  • Bake for 45-55 minutes.


Calories: 499kcalCarbohydrates: 29gProtein: 11gFat: 39gSaturated Fat: 24gCholesterol: 105mgSodium: 1323mgPotassium: 458mgFiber: 2gSugar: 3gVitamin A: 1298IUVitamin C: 12mgCalcium: 286mgIron: 3mg