Hamburger Soup
This from scratch hamburger soup is loaded with ground beef, veggies, spices, and tomatoes in a rich broth. You'll love this recipe and the fact that it's in the pot for only 15 minutes!
Servings 8
Calories 269kcal
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 onion diced
- 1 stalk celery diced
- 2 cloves garlic minced
- 2 medium potatoes peeled and diced
- 5 cups beef broth
- 15 ounce can diced tomatoes with juice
- 8 ounce can tomato sauce
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 3 cups of frozen mixed vegetables corn, green bean, carrot mix
Instructions
- In a medium-sized soup/stock pot brown ground beef, onion, celery, and garlic until no pink remains in the ground beef. Drain any excess fat.
- Add potatoes, broth, tomatoes, tomato sauce, Worcestershire, Italian seasoning, salt and pepper and simmer for 10 minutes.
- Add the frozen vegetables.
- Simmer 15-20 minutes or until potatoes are tender.
Notes
You'll definitely want to drain the excess grease off the hamburger after cooking. You can make this step easier by using lean ground beef.
Nutrition
Calories: 269kcal | Carbohydrates: 22g | Protein: 16g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 874mg | Potassium: 825mg | Fiber: 5g | Sugar: 3g | Vitamin A: 3651IU | Vitamin C: 22mg | Calcium: 83mg | Iron: 5mg