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A plate of food with stew, with Hamburger and Soup

Hamburger Soup

This from scratch hamburger soup is loaded with ground beef, veggies, spices, and tomatoes in a rich broth. You'll love this recipe and the fact that it's in the pot for only 15 minutes!
Course Main Course, Soup
Cuisine American
Keyword Hamburger Soup, Hamburger Soup Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8
Calories 269kcal


  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 onion diced
  • 1 stalk celery diced
  • 2 cloves garlic minced
  • 2 medium potatoes peeled and diced
  • 5 cups beef broth
  • 15 ounce can diced tomatoes with juice
  • 8 ounce can tomato sauce
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 3 cups of frozen mixed vegetables corn, green bean, carrot mix


  • In a medium-sized soup/stock pot brown ground beef, onion, celery, and garlic until no pink remains in the ground beef. Drain any excess fat.
  • Add potatoes, broth, tomatoes, tomato sauce, Worcestershire, Italian seasoning, salt and pepper and simmer for 10 minutes.
  • Add the frozen vegetables.
  • Simmer 15-20 minutes or until potatoes are tender.


You'll definitely want to drain the excess grease off the hamburger after cooking. You can make this step easier by using lean ground beef.


Calories: 269kcal | Carbohydrates: 22g | Protein: 16g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 874mg | Potassium: 825mg | Fiber: 5g | Sugar: 3g | Vitamin A: 3651IU | Vitamin C: 22mg | Calcium: 83mg | Iron: 5mg