Peanut Butter No-Bake Cookies
A batch of these classic peanut butter no-bake cookies takes just a few minutes to make and come out decadent and rich.
- ½ cup butter
- 2 cups sugar
- ½ cup milk
- 1 cup peanut butter
- 2 teaspoons vanilla
- 3 cups quick-cook oats
- ¼ teaspoon salt
In a large bowl, stir together oats and salt. Set aside.
In a small saucepan, over medium-high heat, whisk together butter, sugar, and milk.
Bring the mixture to a boil for about a minute and then remove from heat.
Whisk in peanut butter and vanilla until well combined.
Pour the peanut butter mixture over oats and stir until combined.
Line a baking sheet with wax paper. Drop tge cookies onto the wax paper using a medium cookie scoop.
Let the cookies cool on the countertop. Store in the refrigerator once cookies are cool and dry.
- It's important to start the 60 seconds once you've reached a rolling boil, not when you see the first few bubbles. If you start counting too soon, your cookies may not set properly.
- If your cookies are too hard, you might have boiled your sugar mixture too long or at too high of a heat.
- If your cookies are too gooey, you might not have boiled your sugar mixture long enough.
- It’s VERY important you let them cool on the counter before putting them in the fridge or they will become gooey.
Sodium: 72.41mgCalcium: 26.96mgVitamin A: 107.62IUSugar: 14.45gFiber: 0.91gPotassium: 75.42mgCholesterol: 0.41mgCalories: 121.52kcalSaturated Fat: 1.04gFat: 4.81gProtein: 2.84gCarbohydrates: 17.96gIron: 1.56mg