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Mint Chocolate Fudge

A piece of cake sitting on top of a wooden cutting board, with Chocolate and Fudge
This easy homemade mint chocolate fudge takes only 15 minutes to make with sweetened condensed milk, white chocolate, milk chocolate chips, mint extract, and food coloring. 
Prep Time 10 mins
Cook Time 10 mins
Chill Time 4 hrs
Total Time 4 hrs
Course Dessert
Cuisine American
Servings 16
Calories 164 kcal

Ingredients
  

  • cups white chocolate chips
  • 14 ounce can sweetened condensed milk
  • cups milk chocolate chips
  • 1 teaspoon mint extract add ½ teaspoon more if you like more mint flavor
  • Green food coloring

Instructions
 

  • Line an 8x8 pan with foil and spray with nonstick spray. Set aside.
  • In a medium pan place the white chocolate chips and melt over low heat until most of the chips are melted. Remove from heat and stir in HALF of the sweetened condensed milk and the teaspoon of mint
  • Add green food coloring to the white chips and stir until well-mixed and all chips are melted.
  • In a separate pan place the milk chocolate chips and melt over low heat until most of the chips are melted. Remove from heat and stir in the remaining sweetened condensed milk and stir until the rest of the chips are melted.
  • Using a large spoon drop spoonfuls of white chips varying with dropping spoonfuls of the milk chocolate chips randomly on the bottom of the prepared pan. When the bottom of the pan is filled just keep putting spoonfuls all around until all melted chip pans are empty. Gently tap the pan on the counter to remove any air bubbles.
  • Working quickly use a butter knife or wooden skewer and run the tip through the fudge making a swirling pattern.
  • Once you are finished swirling you can also use your hand to gently pat on the top of the fudge to make the top even. Tap the pan on the counter again to remove air bubbles from the fudge.
  • Chill for 3-4 hours or overnight.
  • Lift the fudge out of the pan using the foil edges to lift it out. Then remove the foil from the fudge. Cut into serving pieces.

Nutrition

Calories: 164kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 5gCholesterol: 9mgSodium: 37mgPotassium: 90mgFiber: 1gSugar: 22gVitamin A: 70IUVitamin C: 1mgCalcium: 79mgIron: 1mg