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No-Churn Funfetti Cake Batter Homemade Ice Cream
This simple, tasty no-churn funfetti cake batter ice cream is a fun, homemade dessert!
Prep Time
15
minutes
mins
Chilling
6
hours
hrs
Total Time
6
hours
hrs
15
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
Funfetti Ice Cream, No-Churn Funfetti Ice Cream
Servings:
6
Calories:
336
kcal
Ingredients
2
cups
heavy cream
very cold
1
14 ounce
can of sweetened condensed milk
2
tablespoons
butter
melted and then cooled
1
cup
yellow cake mix
¼
cup
rainbow sprinkles
Instructions
Using a mixer, whip heavy cream to stiff peaks in a large bowl.
In a separate large bowl, whisk sweetened condensed milk, butter, cake mix and sprinkles.
Combine mixtures by folding in whipped cream with a rubber spatula.
Spread into a 2 quart freezer-safe container. Cover.
Freeze 6 hours or until firm. Store in the freezer.
Video
Nutrition
Calories:
336
kcal
|
Carbohydrates:
9
g
|
Protein:
2
g
|
Fat:
34
g
|
Saturated Fat:
21
g
|
Trans Fat:
1
g
|
Cholesterol:
119
mg
|
Sodium:
64
mg
|
Potassium:
61
mg
|
Sugar:
6
g
|
Vitamin A:
1283
IU
|
Vitamin C:
1
mg
|
Calcium:
53
mg
|
Iron:
1
mg