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+ servings

Cucumber Bites

Quick, easy and fresh, these cucumber bites are the perfect cold appetizer. A dill cream cheese mix is piped on top of cucumber slices and topped with juicy tomatoes.
Prep Time 15 mins
Cook Time 0 mins
Total Time 15 mins
Course Appetizer
Cuisine American
Servings 24
Calories 33.79 kcal


  • 2 cucumbers
  • 12 cherry or grape tomatoes
  • 4 ounces cream cheese softened
  • 1 tablespoon mayonnaise
  • 3 tablespoons Ranch dressing
  • 1 tablespoon fresh dill minced fine
  • ¼ teaspoon garlic salt
  • ¼ teaspoon Italian seasoning
  • Black pepper for garnish


  • Wash, peel and slice the cucumbers into half-inch slices discarding the ends.
  • Remove a little of the center of the cucumber with a small measuring spoon making a divot in the cucumber.
  • Mix together the cream cheese, mayonnaise and ranch dressing until smooth and creamy.
  • Add dill, garlic, and Italian seasoning and mix until combined.
  • Place the filling into a piping bag with a star tip and pipe about 1 tablespoon of filling onto each cucumber.
  • Slice the tomatoes in half and place a piece onto each cucumber filling.
  • Sprinkle with black pepper and serve.


TIP: A small melon baller would also work to make the divots in the center of the cucumbers.
TIP: Make sure your cream cheese is at room temperature so that it blends well with the rest of the ingredients and doesn't leave lumps.
TIP: No piping or pastry bag? Fill a sandwich baggie and clip the corner off. 


Calories: 33.79kcalCarbohydrates: 1.21gProtein: 0.53gFat: 3.08gSaturated Fat: 1.14gCholesterol: 6.06mgSodium: 64.55mgPotassium: 60.67mgFiber: 0.29gSugar: 0.78gVitamin A: 152.26IUVitamin C: 2.03mgCalcium: 9.56mgIron: 0.12mg