Go Back
+ servings

Chicken and Stuffing Casserole

close up over head shot of chicken and stuffing casserole in a white dish
This easy to make casserole dish is bursting with comforting flavor. Chicken and stuffing is a delicious way to enjoy the holiday meal classics at any time.
Prep Time 5 mins
Cook Time 45 mins
Total Time 50 mins
Course Main Course
Cuisine American
Servings 6
Calories 1206 kcal


  • 10.5 oz can cream of chicken and mushroom soup or use cream of chicken soup
  • 10.5 oz can cream of celery soup
  • 1 cup whole milk
  • 3 cup cooked chicken breast diced
  • 1/2 cup salted butter divided
  • 1 cup yellow onion diced
  • 1 cup celery diced
  • 3 cloves garlic minced
  • 1 1/2 cup water
  • 6 oz package Stovetop stuffing chicken flavor
  • salt and pepper to taste


  • Preheat oven to 350 degrees F.
  • In a large bowl whisk together both cans of soup and the milk.
  • Add cooked chicken to the soup mixture and stir to combine.
  • Spread chicken and soup mixture in a 3 quart casserole dish, or a 9x13 baking dish.
  • Sprinkle with black pepper and just a dash of salt, if needed. Set aside.
  • In a 12 inch skillet combine 4 tablespoons butter, onions, celery, and minced garlic over medium heat. Saute until the onions and celery are soft and translucent.
  • Add the entire contents of the stuffing package to the skillet.  Pour water over the stuffing and stir to mix everything together.
  • Spread stuffing mixture over the chicken soup mixture in the casserole dish.
  • Melt remaining 4 tablespoons of butter and drizzle over the top of the stuffing.
  • Bake casserole, uncovered, in the oven for approximately 30 minutes or until the stuffing is browned and the soup mixture is hot and bubbly.
  • Serve immediately.


Sodium: 6859mgCalcium: 333mgVitamin C: 5mgVitamin A: 3194IUSugar: 14gFiber: 5gPotassium: 1127mgCholesterol: 206mgCalories: 1206kcalSaturated Fat: 27gFat: 76gProtein: 44gCarbohydrates: 87gIron: 9mg