Sweet and Sour Meatballs
These sweet and sour meatballs are the perfect quick and easy dinner every family will love.
Servings: 8
Calories: 110.74kcal
Ingredients
- Two packages of Aidells Meatballs Teriyaki and Pineapple
- Six slices Jimmy Dean Hickory Smoked Bacon
- 1 can chunk pineapple drain and reserve the juice
- 1 yellow pepper cut into bite-size pieces
- 1 orange pepper cut into bite-size pieces
- 2/3 cup brown sugar
- ½ cup ketchup
- 4 tablespoon rice wine vinegar
- 2 tablespoon soy sauce
- Pineapple juice from the can of chunk pineapple with water added to equal 2 cups
- 3 tablespoon corn starch
- Garnish: Green onions
Instructions
- In a large skillet cook the slices of bacon until crisp. Remove to a paper towel and let cool. Then chop into small pieces.
- In a large skillet add the brown sugar, ketchup, vinegar, and soy sauce and bring to a boil over high heat.
- Whisk together the pineapple juice/water mixture along with the cornstarch. Pour this into the boiling sauce and bring back to a boil, whisking until thick.
- Add the meatballs into the sauce.
- Add the chopped peppers and pineapple and simmer over medium heat for 20 minutes until meatballs are heated through and peppers have softened a bit.
- Serve over hot rice and garnish with green onions and bacon.
Nutrition
Calories: 110.74kcal | Carbohydrates: 26.77g | Protein: 0.99g | Fat: 0.11g | Saturated Fat: 0.02g | Sodium: 393.88mg | Potassium: 144.09mg | Fiber: 0.53g | Sugar: 21.77g | Vitamin A: 572.44IU | Vitamin C: 46.91mg | Calcium: 19.25mg | Iron: 0.43mg