Sweet and Sour Meatballs
These sweet and sour meatballs are the perfect quick and easy dinner every family will love.
Ingredients
- Two packages of Aidells Meatballs Teriyaki and Pineapple
- Six slices Jimmy Dean Hickory Smoked Bacon
- 1 can chunk pineapple drain and reserve the juice
- 1 yellow pepper cut into bite-size pieces
- 1 orange pepper cut into bite-size pieces
- 2/3 cup brown sugar
- ½ cup ketchup
- 4 tablespoon rice wine vinegar
- 2 tablespoon soy sauce
- Pineapple juice from the can of chunk pineapple with water added to equal 2 cups
- 3 tablespoon corn starch
- Garnish: Green onions
Instructions
- In a large skillet cook the slices of bacon until crisp. Remove to a paper towel and let cool. Then chop into small pieces.
- In a large skillet add the brown sugar, ketchup, vinegar, and soy sauce and bring to a boil over high heat.
- Whisk together the pineapple juice/water mixture along with the cornstarch. Pour this into the boiling sauce and bring back to a boil, whisking until thick.
- Add the meatballs into the sauce.
- Add the chopped peppers and pineapple and simmer over medium heat for 20 minutes until meatballs are heated through and peppers have softened a bit.
- Serve over hot rice and garnish with green onions and bacon.
Nutrition
Sodium: 393.88mgCalcium: 19.25mgVitamin C: 46.91mgVitamin A: 572.44IUSugar: 21.77gFiber: 0.53gPotassium: 144.09mgCalories: 110.74kcalSaturated Fat: 0.02gFat: 0.11gProtein: 0.99gCarbohydrates: 26.77gIron: 0.43mg