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Pull-Apart Pigs in a Blanket

Your guests will love these pull-apart pigs in a blanket. They're great party appetizer for the winter holidays or summer BBQs -- so basically any time of year!  
Prep Time 30 mins
Cook Time 45 mins
Resting 10 mins
Total Time 1 hr 25 mins
Course Appetizer
Cuisine American
Servings 12
Calories 231 kcal

Equipment

  • 45

Ingredients
  

  • 1 tube Pillsbury pizza dough
  • 2 12-ounce packages cocktail wieners remove from packing juices and pat dry
  • 6 tablespoons butter melted
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • pinch of salt
  • pinch of red pepper flakes
  • Flour for cutting board

Instructions
 

  • Preheat oven to 375°F.
  • Grease the inside of an 8-inch springform pan with cooking spray.
  • In a small bowl melt the butter and add the Italian seasoning, garlic powder, salt, and red pepper flakes.
  • On a lightly floured surface remove the pizza crust from the tube and unroll onto the floured surface. Square it up.
  • Using a pizza cutter cut strips 1 inch by 2 inches.
  • Brush the crust with the butter mixture (there will be some leftover for later).
  • Wrap each cocktail wiener in a small strip of dough and pinch the seam together.
  • Place the pigs in a blanket standing up in the springform pan, not packed too tightly.
  • Place the springform pan on a cookie sheet.
  • Brush the remaining butter mixture over the top of the filled pan.
  • Bake for 30 minutes covered loosely with foil and then remove the foil and bake another 15 minutes to allow to brown.
  • Let cool for 10 minutes before removing from the pan.
  • Serve with the dipping sauces.

Notes

TIP: The Pillsbury brand dough is bigger than generic or grocery store brands, so take that into account if you purchase another brand to prepare this recipe. 
TIP: Place the springform pan on a baking sheet. This is sooo important so that you don’t end up with a mess in your oven from the melted butter and seasonings dripping! 

Nutrition

Calories: 231kcalCarbohydrates: 16gProtein: 7gFat: 16gSaturated Fat: 7gCholesterol: 36mgSodium: 624mgPotassium: 60mgFiber: 1gSugar: 2gVitamin A: 175IUCalcium: 8mgIron: 1mg