Pull-Apart Pigs in a Blanket

Your guests will love these pull-apart pigs in a blanket. They're great party appetizer for the winter holidays or summer BBQs -- so basically any time of year!

Course Appetizer

Cuisine American

Keyword Pull-Apart Pigs in a Blanket, Pull-Apart Pigs in a Blanket Recipe

Prep Time 30 minutes

Cook Time 45 minutes

Resting 10 minutes

Total Time 1 hour 25 minutes

Servings

Calories 231kcal

Equipment

Ingredients

1 tube Pillsbury pizza dough
2 12-ounce packages cocktail wieners remove from packing juices and pat dry
6 Tablespoon butter melted
1 teaspoon Italian seasoning
1 teaspoon garlic powder
Pinch of salt
Pinch of red pepper flakes
Flour for cutting board

Instructions

Preheat oven to 375 degrees.
Grease the inside of an 8-inch springform pan with cooking spray.
In a small bowl melt the butter and add the Italian seasoning, garlic powder, salt, and red pepper flakes.
On a lightly floured surface remove the pizza crust from the tube and unroll onto the floured surface. Square it up.
Using a pizza cutter cut strips 1 inch by 2 inches.
Brush the crust with the butter mixture (there will be some leftover for later).
Wrap each cocktail wiener in a small strip of dough and pinch the seam together.
Place the pigs in a blanket standing up in the springform pan, not packed too tightly.
Place the springform pan on a cookie sheet.
Brush the remaining butter mixture over the top of the filled pan.
Bake for 30 minutes covered loosely with foil and then remove the foil and bake another 15 minutes to allow to brown.
Let cool for 10 minutes before removing from the pan.
Serve with the dipping sauces.

Video

Nutrition