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A plate of food, with Pigs in a blanket

Pull-Apart Pigs in a Blanket

Your guests will love these pull-apart pigs in a blanket. They're great party appetizer for the winter holidays or summer BBQs -- so basically any time of year!  
Course Appetizer
Cuisine American
Keyword Pull-Apart Pigs in a Blanket, Pull-Apart Pigs in a Blanket Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Resting 10 minutes
Total Time 1 hour 25 minutes
Servings 12
Calories 231kcal


  • 45


  • 1 tube Pillsbury pizza dough
  • 2 12-ounce packages cocktail wieners remove from packing juices and pat dry
  • 6 Tablespoon butter melted
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • Pinch of salt
  • Pinch of red pepper flakes
  • Flour for cutting board


  • Preheat oven to 375 degrees.
  • Grease the inside of an 8-inch springform pan with cooking spray.
  • In a small bowl melt the butter and add the Italian seasoning, garlic powder, salt, and red pepper flakes.
  • On a lightly floured surface remove the pizza crust from the tube and unroll onto the floured surface. Square it up.
  • Using a pizza cutter cut strips 1 inch by 2 inches.
  • Brush the crust with the butter mixture (there will be some leftover for later).
  • Wrap each cocktail wiener in a small strip of dough and pinch the seam together.
  • Place the pigs in a blanket standing up in the springform pan, not packed too tightly.
  • Place the springform pan on a cookie sheet.
  • Brush the remaining butter mixture over the top of the filled pan.
  • Bake for 30 minutes covered loosely with foil and then remove the foil and bake another 15 minutes to allow to brown.
  • Let cool for 10 minutes before removing from the pan.
  • Serve with the dipping sauces.



Calories: 231kcal | Carbohydrates: 16g | Protein: 7g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 624mg | Potassium: 60mg | Fiber: 1g | Sugar: 2g | Vitamin A: 175IU | Calcium: 8mg | Iron: 1mg