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Chicken and Rice Casserole

This classic chicken and rice casserole is a hearty family favorite. Creamy and delicious, it is filled with creamy tender chicken, rice, and seasonings.
Prep Time 10 mins
Cook Time 55 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine American
Servings 8
Calories 288 kcal


  • 3 cups chicken cooked and diced
  • 1 package dry onion soup mix
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • cups milk
  • ¾ cup sour cream
  • ½ cup water
  • 2 cups minute rice uncooked
  • ¼ teaspoon salt
  • ½ teaspoon pepper
  • parsley for garnish (optional)
  • cracked black pepper for garnish (optional)


  • In a large bowl mix all ingredients together except the parsley which is optional for garnish.
  • Pour into a 9x13 casserole dish that has been sprayed with nonstick spray.
  • Cover with foil and bake for 45 minutes at 350°F.
  • Remove the foil cover and bake for 10 minutes or until golden brown.


TIP: You could use leftover chicken or a rotisserie chicken you pick up at the grocery store for this recipe.
TIP: You don't need to cook the rice before adding it to this dish.


Calories: 288kcalCarbohydrates: 31gProtein: 11gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 38mgSodium: 1247mgPotassium: 285mgFiber: 1gSugar: 5gVitamin A: 345IUVitamin C: 1mgCalcium: 126mgIron: 2mg