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Chicken Rice Casserole

overhead shot of Chicken and Rice Casserole in a casserole dish with a serving being picked up with a large spoon
Our tasty chicken and rice casserole is a hearty dish that is packed with creamy tender chicken, rice, and seasonings, making it the perfect weeknight meal.
Prep Time 10 mins
Cook Time 55 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine American
Servings 8
Calories 287 kcal


  • 3 cups chicken, cooked and diced
  • 1 package dry onion soup mix
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • cups milk
  • ¾ cup sour cream
  • ½ cup water
  • 2 cups minute rice, uncooked
  • salt and pepper, to taste
  • parsley, for garnish (optional)


  • In a large bowl, mix all ingredients together except the parsley which is optional for garnish.
  • Pour into a 9x13 casserole dish that has been sprayed with nonstick spray.
  • Cover with foil and bake for 45 minutes at 350°F.
  • Remove the foil cover and bake for 10 minutes or until golden brown.


Note: You could use leftover chicken or a rotisserie chicken you pick up at the grocery store for this recipe.
Note: You don't need to cook the rice before adding it to this dish.


Sodium: 1174mgCalcium: 126mgVitamin C: 1mgVitamin A: 344IUSugar: 5gFiber: 1gPotassium: 283mgCholesterol: 38mgCalories: 287kcalTrans Fat: 1gMonounsaturated Fat: 4gPolyunsaturated Fat: 1gSaturated Fat: 6gFat: 13gProtein: 11gCarbohydrates: 31gIron: 2mg