TIP: The salt helps create a beautiful balance to the sweetness of this dessert, don't skip it!
TIP: Line the pan with aluminum foil or parchment paper and spray the foil with nonstick cooking spray. This makes clean-up a breeze because these are very ooey-gooey and messy!
TIP: Let the bars cool completely before slicing. Even though they’re tempting, don’t slice too soon or they’ll fall apart because of the melted chocolate and gooey caramel inside!