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Cheesy Pull-Apart Bread

This delicious cheesy pull-apart bread is stuffed with butter, herbs, and cheese being baked.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Bread
Cuisine American
Servings 8
Calories 309 kcal


  • 14- ounce sourdough or a french loaf of bread
  • 8 tablespoons butter
  • 2 teaspoons minced garlic
  • 1 teaspoon Italian seasoning or equal parts of dried basil parsley and oregano
  • 1 1/2 cups shredded mozzarella cheese
  • 2 tablespoons chopped parsley divided
  • 1/2 teaspoon rosemary


  • Preheat the oven to 375 degrees.
  • Place the bread on a foil-lined sheet pan.
  • Cut a grid on the bread by creating vertical cuts, stopping before you hit the bottom crust, then repeating the cuts in a horizontal manner.
  • Place the butter, garlic, Italian seasoning, rosemary, and 1 tablespoon of chopped parsley in a small bowl. Microwave in 20 second increments or until butter is melted.
  • Drizzle the butter into the crevices of the bread. Gently stuff the cheese into the crevices of the bread.
  • Wrap the bread in foil to cover. Bake for 10 minutes, then uncover and bake for an additional 10 minutes.
  • Sprinkle with remaining tablespoon of parsley and serve.


Calories: 309kcalCarbohydrates: 29gProtein: 11gFat: 17gSaturated Fat: 10gCholesterol: 47mgSodium: 487mgPotassium: 85mgFiber: 1gSugar: 2gVitamin A: 576IUVitamin C: 2mgCalcium: 138mgIron: 2mg