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Oreo Peppermint Bark

close up overhead shot of Oreo Peppermint Bark on a plate
This easy, fun Oreo peppermint bark is a fun twist on classic Christmas candy. Creamy white chocolate is layered with crushed Oreos and topped with bright peppermints for a sweet, addictive treat!
Prep Time 20 mins
Chill Time 30 mins
Total Time 50 mins
Course Dessert
Cuisine American
Servings 24
Calories 106 kcal

Ingredients
  

  • 12 ounces good quality white chocolate baking bars broken into small pieces
  • 6 full-size candy canes crushed
  • ½ cup crushed Oreos about 8 to 9 Oreos

Instructions
 

  • Melt chocolate in the microwave or double boiler. If using the double boiler, keep it on low heat. It should take about 8 minutes to melt.
  • Place a silicone baking mat or wax paper over a cookie sheet and pour the melted chocolate on to the sheet.
  • Using a rubber spatula, spread the chocolate evenly across the cookie sheet to form a 9x12-inch rectangle that is ¼-inch thick.
  • Sprinkle crushed peppermint and Oreos on the chocolate. Depending on how full you like your bark, you may have extra crushed oreos and peppermint. Save the extras in a sealed bag and use at a later time to make another bark.
  • Take a piece wax paper and gently press the sprinkled peppermints and Oreos into the chocolate.
  • Place the cookie sheet into the refrigerator for 20 to 30 minutes or until set.
  • Break the chocolate into pieces.

Notes

TIP: If you are using the microwave, be sure to do it in short bursts so you can check on the chocolate. You don’t want to burn 
TIP: Use a cookie sheet instead of a pan so you can adjust the thickness of your bark depending on your preference.
TIP: You can crush the Oreos either in a food processor or in a Ziploc bag with a rolling pin. Crush your candy canes into peppermint bits in a Ziploc bag with a rolling pin.
TIP: Save any extras of the candy canes and crushed Oreos in a sealed bag and use them at a later time to make another bark.

Nutrition

Calories: 106kcalCarbohydrates: 14gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 3mgSodium: 28mgPotassium: 48mgFiber: 1gSugar: 12gVitamin A: 4IUVitamin C: 1mgCalcium: 29mgIron: 1mg