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+ servings

Chili Cheese Dip

close up overhead shot of a bowl of Chili Cheese Dip topped with green onions and jalapeños
Chili cheese dip is a satisfying and delicious snack that is perfect for a big game day crowd!
Prep Time 2 mins
Total Time 2 mins
Course Appetizer, Snack
Cuisine American
Servings 8
Calories 553 kcal


  • 2 cups heavy whipping cream
  • 3 cups extra sharp cheddar, I shredded 1 eight ounce block
  • 2 cups shredded pepper jack, I shredded ¼ of a 2 pound block
  • 2 cups favorite chili
  • green onions and jalapeño, for optional garnish
  • tortilla chips, for serving


  • In a large pot, heat 2 cups of whipping cream.
  • When the edges start to bubble, add in the cheese. Reduce heat and stir until melted.
  • Stir in chili and remove from heat.
  • Transfer to serving dish and allow to cool before serving.


  • The dip will thicken as it sits.
  • If you are serving this for a party, you could keep it warm in a slow cooker set on the warm setting.


Sodium: 771mgCalcium: 585mgVitamin C: 1mgVitamin A: 1732IUSugar: 1gFiber: 3gPotassium: 343mgCholesterol: 162mgCalories: 553kcalMonounsaturated Fat: 14gPolyunsaturated Fat: 2gSaturated Fat: 30gFat: 48gProtein: 22gCarbohydrates: 10gIron: 3mg