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+ servings

Buffalo Chicken Sliders

close up shot of Buffalo Chicken Sliders stacked on top of each other
These easy buffalo chicken sliders are perfect spicy dish for lunch or game day party!
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Appetizer, Main Course
Cuisine American
Servings 12
Calories 140 kcal


  • 3 cups chicken shredded
  • ¾ cup buffalo sauce
  • 7 tablespoons butter divided
  • 1 package Hawaiian Rolls
  • ½ cup mozzarella cheese shredded
  • ½ cup cheddar cheese shredded
  • ¼ cup blue cheese crumbles
  • tablespoons ranch seasoning from a ranch dressing seasoning packet


  • Preheat the oven to 350°F. Line a small baking sheet with aluminum foil and spray with cooking spray.
  • Slice the Hawaiian rolls in half and place the bottom half on the baking sheet. Keep them together as a slab, do not break into individual rolls.
  • Melt 3 tablespoons of butter with ¾ cup buffalo sauce. Stir to combine the sauce and butter.
  • Add the chicken to the sauce and stir until the chicken is evenly coated.
  • Spread the chicken evenly over the bottom half of the rolls. Top with mozzarella, cheddar, and blue cheese.
  • Place the top half of the rolls on top.
  • Melt the remaining 4 tablespoons of butter and stir in ranch seasoning. Brush over the top of the rolls
  • Bake 10 to 15 minutes, until cheese is melted. You can cover with foil if the top of the rolls are browning too quickly.
  • Cut rolls apart and serve warm.


TIP: Sometimes grocery stores only have the 12-pack of rolls so you can buy 2 packages depending on the size of your dish and use as many as you need to fill it.
TIP: Don’t skimp on the butter. It soaks into all the nooks and crannies and adds a ton of flavor to both the top and the bottom half of the slider buns.


Sodium: 860mgCalcium: 76mgVitamin C: 1mgVitamin A: 323IUSugar: 1gPotassium: 43mgCholesterol: 38mgCalories: 140kcalTrans Fat: 1gMonounsaturated Fat: 4gPolyunsaturated Fat: 1gSaturated Fat: 7gFat: 12gProtein: 5gCarbohydrates: 2gIron: 1mg