Campfire Dessert Pizza
This easy, fun campfire dessert pizza is the perfect sweet ending to any day while camping!
Ingredients
- 4 large (9½-inch) flour tortillas
- ⅔ cup chocolate spread or Nutella
- 1 sleeve graham crackers, broken into bite-size pieces
- 12 snack-size Hershey bars
- 4 cups mini marshmallows (1 cup per pizza)
- Non-stick aluminum foil (2 sheets of foil per pizza and 1 large piece of foil for a “tent”)
Instructions
- Build the campfire, then allow it to burn down to a nice bed of coals. Carefully place a grate over the coal bed.
- Lay out 2 pieces of aluminum foil to cook each pizza on. Place 1 tortilla on top of the foil.
- Using either a spoon or an offset spatula, spread 2½ tablespoons of chocolate spread or Nutella onto the tortilla, being careful to leave a small amount of tortilla edge un-coated.
- Sprinkle ⅔ cup of graham crackers on top.
- Break three of the snack-size Hershey’s bars into pieces. Sprinkle the broken bars on top of the graham cracker pieces.
- Sprinkle 1 cup of mini marshmallows on top of the chocolate and graham cracker pieces. Repeat for the remaining tortillas.
- Place the dessert pizzas on the grate over the bed of coals. Be sure to keep the foil pieces under the pizzas.
- Use the larger piece of foil to form a “tent” over the dessert pizzas.
- At 4 to 6 minutes, carefully rotate the pizzas to help cook evenly.
- Once the chocolate and marshmallows are gooey and melted, remove the dessert pizzas. Slice and serve while hot and melty.
Notes
- You could do the dessert pizzas in a disposable pie tin instead of foil. This way, you can also use the pie tin over and over.
- Remember, anything cooked over the open flame will be hot when removing, grill with care!
- Non-stick foil is a great choice to cook the dessert pizzas on.
Nutrition
Sodium: 70mgCalcium: 59mgVitamin A: 3IUSugar: 57gFiber: 3gPotassium: 229mgCholesterol: 1mgCalories: 451kcalMonounsaturated Fat: 1gPolyunsaturated Fat: 1gSaturated Fat: 15gFat: 16gProtein: 4gCarbohydrates: 74gIron: 3mg