This simple and quick creamy crack dip has a ton of flavor and is the perfect cold appetizer to serve at a game day party.
Prep Time10 minutesmins
Chill Time1 hourhr
Total Time1 hourhr10 minutesmins
Course: Appetizer, Dip, Snack
Cuisine: American
Keyword: Crack Dip Recipe
Servings: 13
Calories: 240kcal
Ingredients
8ouncescream cheese,softened
16ouncessour cream
1packetdry ranch dressing
2cupsMexican cheese,shredded
1cupgreen onions,chopped
10ouncesRotel,drained
5.25ouncessouthwest corn,drained
4stripsbacon,cooked and crumbled
chives,chopped
Instructions
In a large bowl, add 8 ounces of softened cream cheese, 16 ounces of sour cream, and dry ranch mix. Stir until well combined.
Add in all remaining ingredients, except for the chives. Stir to combine.
Cover with plastic wrap and refrigerate for 1 hour. Top with chopped chives and serve with tortilla chips.
Video
Notes
This easy dip recipe can be made a day ahead of time. The longer it stays in the refrigerator, the more flavorful the dip will become.
Make sure your cream cheese is at room temperature so that you don't end up with lumps in the dip.
I serve this cold, but some folks prefer it baked and served warm. If you make it hot, you could keep it warm in your slow cooker until you’re ready to serve. The flavor is award-winning any way you serve it.