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Crack Dip
This simple and quick creamy crack dip is the perfect cold appetizer to serve at a game day party.
Course
Appetizer, Snack
Cuisine
American
Keyword
Crack Dip, Crack Dip Recipe
Prep Time
10
minutes
Chilling
1
hour
Total Time
1
hour
10
minutes
Servings
13
Calories
250
kcal
Ingredients
1
(8 ouncpackage cream cheese
softened
1
(16 ounccontainer sour cream
1
packet dry ranch dressing
2
cups
shredded Mexican cheese
1
cup
green onions
chopped
1
(10 ounccan Rotel
drained
1
(5.25 ounccan Southwest Corn
drained
4
strips bacon
cooked and crumbled
chives
chopped
Instructions
In a large bowl, add 8 ounces of softened cream cheese, 16 ounces of sour cream, and dry ranch mix. Stir until well combined.
Next, add in all remaining ingredients, except for the chives. Stir to combine.
Cover with plastic wrap and refrigerate for 1 hour. Top with chopped chives and serve with tortilla chips.
Video
Notes
This can be made a day ahead of time. The longer it stays in the refrigerator ahead of time, the more flavorful the dip will become.
Nutrition
Calories:
250
kcal