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Campfire Pizza

This easy, cheesy, and delicious homemade campfire pizza is the perfect dinner to enjoy while camping!
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4
Calories 600 kcal


  • Nonstick spray
  • Tin foil
  • ¼ cup vegetable/canola oil
  • 4 Naan bread
  • 1 chicken breast cut into bite-size pieces
  • 1 Tablespoon dry Ranch dressing used to flavor the chicken
  • 4-6 strips of bacon cut into bite size pieces and cooked
  • 1-2 cups of Italian cheese blend
  • ½ cup bottled ranch dressing
  • ½ cup fresh spinach cut into thin strips (optional)
  • 2 Tablespoons minced red onion
  • 1 Tablespoon minced garlic


  • Prepare your chicken either at home or while camping by placing the bite-size pieces into a skillet and sprinkling the dry ranch dressing over the chicken. Cook the chicken until browned and cooked completely through. If you prepared it at home just place the chicken in a plastic Ziploc or storage container to take with you camping.
  • Fire prep: Prepare your fire with either wood or charcoal. Let it burn down until ash gray with moderate heat but no big flames. Prepare your grate to go over the fire by spraying it (away from the firwith nonstick spray.
  • Brush oil on one side of the naan bread and place oil side down onto the grate over the fire. Watch carefully until it is golden brown. Remove from the fire. Now you are reading to build your own personal pizza.
  • Take the grilled Naan bread off the grate and brush oil on the nongrilled side. Turn the naan bread over with the oil side down and begin to make your own pizza on the grilled side. First, place some bottled ranch dressing onto your naan bread and spread it over the whole piece of bread. Next add the cooked chicken, bacon, chopped garlic, red onion, and spinach in the amounts you desire all over the piece of naan. Top the pizza off with cheese.
  • Place the pizza directly onto the grate over the fire. Watch carefully until it is heated through and the cheese is melting. If your cheese is slow to melt you can make a “tent” out of a piece of foil and place over the top of the pizza to help the cheese melt more. When the pizza is done to your liking use a big spatula to remove the pizza to a cutting surface and use your pizza cutter to cut into the desired number of pieces. Enjoy!


The foil side that touches the grate will most likely be a little oily from the nonstick spray or dirty with ash when you remove it so be careful. 
Remember anything cooked over the open flame will be hot when removing, grill with care!


Calories: 600kcal