Go Back
+ servings

Hamburger Casserole Recipe

close up overhead shot of Hamburger Casserole
You'll love how easy this hamburger casserole is to make! Baked with noodles, ground beef, seasonings, cheese and vegetables, this recipe goes together in minutes.
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 8
Calories 225 kcal


  • 4 cups dry egg noodles cooked
  • 1 pound lean ground beef
  • 1 cup diced onion
  • 1 cup diced green pepper
  • 1 teaspoon garlic minced
  • 1 teaspoon Italian seasoning
  • 8 -ounce can tomato sauce
  • 14 -ounce can diced Italian style tomatoes
  • ½ cup frozen peas and carrots
  • ¼ cup frozen corn
  • 2 cups shredded cheddar jack cheese divided
  • Salt and pepper


  • Prepare egg noodles according to directions and set aside.
  • Preheat the oven to 375°F. Spray a 9x13 baking dish with cooking spray.
  • In a medium skillet, cook the ground beef until it is almost done, breaking it up with a wooden spoon as you go.
  • Add the onion and green pepper to the skillet and cook about 4 minutes, then add the garlic and Italian seasoning and cook 1 minute more.
  • Pour tomato sauce and diced tomatoes into the skillet and cook together for a few minutes, stirring frequently.
  • Put the egg noodles in the bottom of the baking dish. Pour the ground beef mixture on top. Add in the peas, carrots, corn, and half of the cheese. Mix everything together thoroughly.
  • Top with remaining cheese and bake for 25 minutes in the oven, until the cheese is melted and the casserole is heated through.
  • Serve warm, garnished with fresh parsley if desired.


TIP: This recipe can be assembled ahead of time the night before and popped in the oven when you are ready to bake it.
TIP: Ground beef can be cooked ahead of time in larger batches and frozen until you need it. Add the ground beef where indicated and continue the recipe as written.
TIP: To test your pasta for al dente, take a bite of the pasta a minute or two before the package instructions indicate it should be done. When you bite into it, and your teeth feel some resistance, but the pasta is still tender, your pasta is al dente.


Calories: 225kcal