Go Back
+ servings
hamburger casserole

Hamburger Casserole

You'll love how easy this hamburger casserole is to make! Baked with noodles, ground beef, seasonings, cheese and vegetables, this recipe goes together in minutes.
Course Main Course
Cuisine American
Keyword Hamburger Casserole, Hamburger Casserole Recipes
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 8
Calories 225kcal


  • 4 cups dry egg noodles cooked
  • 1 pound lean ground beef
  • 1 cup diced onion
  • 1 cup diced green pepper
  • 1 tsp garlic minced
  • 1 tsp Italian Seasoning
  • 8 oz can tomato sauce
  • 14 oz can diced Italian style tomatoes
  • 1/2 cup frozen peas and carrots
  • 1/4 cup frozen corn
  • 2 cups shredded cheddar jack cheese divided
  • Salt and pepper


  • Prepare egg noodles according to directions and set aside.
  • Preheat the oven to 375 degrees. Spray a 13x9 baking dish with cooking spray.
  • In a medium skillet cook the ground beef until it is almost done, breaking it up with a wooden spoon as you go.
  • Add the onion and green pepper to the skillet and cook about 4 minutes, then add the garlic and Italian seasoning and cook 1 minute more.
  • Pour tomato sauce and diced tomatoes into the skillet and cook together for a few minutes, stirring frequently.
  • Put the egg noodles in the bottom of the baking dish. Pour the ground beef mixture on top. Add in the peas, carrots, corn, and half of the cheese. Mix everything together thoroughly.
  • Top with remaining cheese and bake for 25 minutes in the oven, until the cheese is melted and the casserole is heated through.
  • Serve warm, garnished with fresh parsley if desired.



Calories: 225kcal