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+ servings
closeup of Blueberry Dump Cake on a plate

Blueberry Dump Cake

Simple, tasty, and satisfying, this blueberry dump cake is a crowd pleaser! It combines canned blueberry pie filling with shredded coconut, melted butter and yellow cake mix.
Course Dessert
Cuisine American
Keyword Blueberry Dump Cake, Blueberry Dump Cake Recipe
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 8
Calories 552kcal


  • 2 21- ounce cans blueberry pie filling
  • 1/4 cup shredded coconut
  • 1 box yellow cake mix
  • 3/4 cup melted butter


  • Preheat oven to 350 degrees. Spray 9x13 baking sit with cooking spray.
  • Pour blueberry pie filling into a baking dish and spread evenly.
  • Sprinkle shredded coconut on top of pie filling.
  • Dump cake mix evenly over the pie filling.
  • Pour melted butter evenly over the top of the cake mix. Do not stir.
  • Bake at 350 for 50 minutes or until the top is golden brown
  • Serve warm.


Add a scoop of vanilla ice cream or cool whip to the top for an even more tasty treat!


Calories: 552kcal | Carbohydrates: 91g | Protein: 3g | Fat: 20g | Saturated Fat: 13g | Cholesterol: 46mg | Sodium: 640mg | Potassium: 139mg | Fiber: 3g | Sugar: 60g | Vitamin A: 550IU | Vitamin C: 1mg | Calcium: 163mg | Iron: 2mg