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Chicken Salad Sandwich

close up shot of a Chicken Salad Sandwich on a plate
Easy and delicious, this classic chicken salad sandwich recipe is a yummy creamy and crunchy lunch favorite
Prep Time 10 mins
Chill Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 2
Calories 746 kcal


  • 2 cups shredded chicken
  • ½ cup grapes, quartered
  • ¼ cup celery, sliced
  • ¼ cup almonds, sliced
  • ½ cup mayonnaise
  • ¼ teaspoon fresh cracked black pepper
  • ½ teaspoon celery salt


  • In a medium bowl, mix together the chicken, grapes, celery, and almonds.
  • Stir in the mayonnaise, pepper, and celery salt until everything is evenly coated.
  • Pop the bowl in the fridge for 30 minutes before serving.
  • Divide the chicken salad in half and add it to a croissant or slices of bread.


  • This recipe will make two large chicken salad sandwiches. You can definitely double or triple the batch if needed.
  • For an extra yummy option, toast your bread before adding the chicken salad.


Sodium: 1053mgCalcium: 79mgVitamin C: 2mgVitamin A: 177IUSugar: 8gFiber: 3gPotassium: 566mgCholesterol: 129mgCalories: 746kcalTrans Fat: 1gMonounsaturated Fat: 18gPolyunsaturated Fat: 29gSaturated Fat: 10gFat: 60gProtein: 40gCarbohydrates: 12gIron: 3mg