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+ servings

Peach Dump Cake

This old-fashioned peach dump cake is a classic you'll love. We used canned peaches and cake mix for the ultimate easy dessert.
Prep Time 5 mins
Cook Time 55 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 12
Calories 400 kcal


  • 2 29 oz cans of sliced peaches in syrup
  • 3/4 tsp cinnamon
  • 1 vanilla cake mix
  • 3/4 cup butter melted


  • Preheat the oven to 350 degrees. Spray a 9x13 baking dish with cooking spray.
  • Dump one can of peaches into the baking dish. Drain the liquid from the other can and add the peaches to the baking dish.
  • Sprinkle cinnamon evenly over the peaches
  • Sprinkle cake mix evenly over the peaches
  • Pour butter evenly over the cake mix. Do not stir.
  • Bake in preheated oven for 50-55 minutes until the top is golden.


Calories: 400kcal