Peach Dump Cake
This old-fashioned peach dump cake is a classic you'll love. We used canned peaches and cake mix for the ultimate easy dessert.
- 2 29 oz cans of sliced peaches in syrup
- 3/4 tsp cinnamon
- 1 vanilla cake mix
- 3/4 cup butter melted
Preheat the oven to 350 degrees. Spray a 9x13 baking dish with cooking spray.
Dump one can of peaches into the baking dish. Drain the liquid from the other can and add the peaches to the baking dish.
Sprinkle cinnamon evenly over the peaches
Sprinkle cake mix evenly over the peaches
Pour butter evenly over the cake mix. Do not stir.
Bake in preheated oven for 50-55 minutes until the top is golden.