These easy, cheesy campfire potatoes are the perfect foil pack camping meal.
- 1.5 lbs red potatoes about 4-5
- 2 T butter
- 1/2 cup mozzarella shredded
- 1/2 cup cheddar shredded
- 1/3 c bacon pieces
- 2 T green onions
- Salt and pepper to taste
Spray a 24” piece of heavy duty foil with cooking spray.
Thinly slice potatoes and place them in the middle of the foil. Add salt and pepper, to taste.
Thinly slice the butter and place it on top of potatoes.
Top potatoes with bacon pieces and green onion.
Top everything with cheddar and mozzarella.
Fold the foil up over the potatoes and fold in the edges to make a foil pack
Place over the fire or grill on medium heat and cook for 20 minutes, depending on the thickness of the potatoes.