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+ servings

Taco Ring

A close up of food on a plate, with Taco
This easy, delicious taco ring is filled with beef, cheese, and seasoning to make a yummy and quick appetizer!
Prep Time 15 mins
Cook Time 20 mins
Course Appetizer, Main Course
Cuisine American, Mexican
Servings 8
Calories 230 kcal


  • 2 cans refrigerated crescent rolls
  • 1 teaspoon olive oil
  • 1 pound ground beef
  • 1 package Taco Seasoning
  • 1 cup shredded cheddar cheese
  • Shredded Lettuce
  • Guacamole
  • Salsa


  • In a large skillet heat olive oil.
  • Add ground beef and taco seasoning and cook until meat has browned. Remove from heat and set aside.
  • Preheat oven to 375 degrees.
  • On ungreased large cookie sheet, arrange crescent dough triangles in ring so short sides of triangles form a 6-inch circle in center. Dough will overlap.
  • Spoon ground beef over wide section close to center. Sprinkle cheese on top.
  • Bring each triangle tip up over filling, tucking it under bottom layer of dough to secure it.
  • Bake for 20-25 minutes or until ring turns a golden brown.
  • Allow to cool for 5 minutes before slicing.
  • Place a bowl of guacamole and salsa in the center of the ring for dipping.
  • Garnish with shredded lettuce, if desired.


Calories: 230kcal