Go Back
+ servings

Chocolate Peanut Butter No Bake Cookies

These soft, chewy, moist classic no bake cookies are filled with chocolate, peanut butter, and oatmeal!
Prep Time 10 mins
Cook Time 10 mins
Setting 1 hr
Total Time 1 hr 20 mins
Course Dessert
Cuisine American
Servings 30
Calories 150 kcal

Ingredients
  

  • 1 stick butter, unsalted approx. 113 grams
  • 2 cups sugar
  • ½ cup milk
  • ¼ cup cocoa
  • 1 cup peanut butter
  • 2 tsp vanilla
  • 3 cups quick cook oats
  • ¼ tsp salt

Instructions
 

  • In a large bowl stir together oats and salt. Set aside.
  • In a small saucepan, over medium-high heat, whisk together butter, sugar, milk, and cocoa.
  • Bring the mixture to a boil for about a minute and then remove from heat.
  • Whisk in peanut butter and vanilla until well combined.
  • Pour chocolate peanut butter mixture over oats and stir until combined.
  • Line a baking sheet with wax paper. Drop cookies onto the wax paper using a medium cookie scoop.
  • Let the cookies cool on the countertop. Store in the refrigerator once cookies are cool and dry.

Notes

**If you don’t let them cool on the counter before putting them in the refrigerator they will become very gooey.**
If using salted butter, do not add additional salt. 

Nutrition

Calories: 150kcal